Recipe By Anonymous
Rating
Published Jul 22nd
Prep 10m Cook 35m Additional - Ready In 45m
Servings 4 servings Calories 296.6

Red snapper in a spicy tomato sauce. Serve with rice or pasta.

Recipe Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 onion, chopped
  • 2 cloves crushed garlic
  • ½ tablespoon crushed red pepper flakes
  • 1 tablespoon minced capers
  • 1 (14.5 ounce) can stewed tomatoes
  • ½ cup white wine
  • salt and pepper to taste
  • 4 (6 ounce) fillets red snapper

Cooking Directions

  1. 1 In a large skillet, heat olive oil. Add onion, garlic, red pepper and capers. Saute over medium heat until onion is soft.
  2. 2 Add the tomatoes with juice, and the wine. Reduce heat to low and simmer. Break up the tomatoes with a spoon as the sauce cooks.
  3. 3 Once sauces begins to thicken add the snapper fillets and push them down into the pan. Cover and cook over low heat until the fish flakes with a fork, about 15 to 20 minutes.

Nutrition Facts

  • Calories 296.6
  • Carbohydrate 10.6 g
  • Cholesterol 61.7 mg
  • Fat 9.4 g
  • Fiber 1.8 g
  • Protein 36 g
  • Saturated Fat 1.5 g
  • Sodium 365.9 mg
  • Sugar 5.1 g

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Reviews

  1. good dish but not exploding with flavor per say. I would def make again. I made the modification with feta and brown rice. I also added some zucchini to sneak in some veg.
  2. I'd never made snapper before so I was a bit nervous- but glad I tried this! Really delicious...I didn't change a thing:)
  3. I just made this dish tonight. I had to use flounder instead of snapper because the store was out of snapper. However it was fantastic with flounder! I can't imagine it being any better with snapper but I'm looking forward to trying it. I followed the recipe exactly (except for the flounder substitution) and it - Read more ...
  4. This recipe is awesome. I make it all the time. One addition... I melt feta cheese into the sauce and then serve the dish over steamed brown rice. YUM!
  5. This recipe was great!!!! We loved it!!! We actually used fresh caught salmon grouper and I made the stewed tomatoes from scratch. I added way more red pepper and some cayanne and oregano as well. I made tri-colored spiral noodles; after drained I added some olive oil a tad of italian dressing and some chili - Read more ...
  6. We are always trying to find a new and delicious way to eat more fish. This recipe is delicious. I thought it would be to spicy for my family but they said it was perfect. I could not find red snapper so substituted tilapia. I made not other changes other than that.
  7. Easy delicious didn't need to shop for ingredients one pan clean-up. Everything I look for in a good weekday dinner. We've used this with other fish and it works great.
  8. This was delicious! Based on other comments saying it was too spicy I reduced the red pepper flakes by 1/4. It was just right. I also added a spoonful of commerical spaghetti sauce to help thicken the sauce. I will definitely make again. I'm planning to make it for a dinner party for five.
  9. I used Italian flavored stewed tomatoes for extra flavor and reduced the amount of red pepper by half but it was still pretty spicy. I will definitely make it again.
  10. My husband and I really loved this dish. Most of all it wasn't just another boring fish recipe. We like food with a little "zing" and this definitely filled the bill. You can't ruin this recipe if you follow it as written. Just make sure you use a pan that's not too large so all - Read more ...
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