Recipe By Juliana Hale
Published Sep 17th
Prep 10m Cook 1h 30m Additional - Ready In 1h 40m
Servings 8 mugs Calories 281.1

Spiced rum and caramel ice cream topping bring new life to the classic drink, making it perfect for those chilly fall nights.

Recipe Ingredients

  • 8 cups apple cider
  • 6 tablespoons caramel ice cream topping, divided
  • 1 tablespoon turbinado sugar
  • 1 teaspoon kosher salt
  • ⅓ teaspoon apple pie spice
  • 1 ½ cups spiced rum
  • 8 cinnamon sticks

Cooking Directions

  1. 1 Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours.
  2. 2 Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.
  3. 3 Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick.

Nutrition Facts

  • Calories 281.1
  • Carbohydrate 47.3 g
  • Cholesterol 0.2 mg
  • Fat 0.1 g
  • Fiber 1.9 g
  • Protein 0.4 g
  • Sodium 322.6 mg
  • Sugar 30.2 g


  1. Very tasty with or without rum. I recommend to warm you up on a chilly night!

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