Published Jul 10th
Prep 15m Cook 35m Additional - Ready In 50m
Servings 4 servings Calories 583.5

This recipe was the result of tweaking a simple spinach dip chicken recipe I stumbled across. It makes a surprisingly moist cooked chicken with a lot of flavor. I served this with just a salad but it would probably go well with rice.

Recipe Ingredients

  • cooking spray
  • 4 skinless, boneless chicken breasts
  • salt and ground black pepper to taste
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (8 ounce) package cream cheese, softened
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • ½ cup grated Parmesan cheese
  • ⅓ cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder
  • ⅓ teaspoon cayenne pepper
  • ½ cup finely crushed garlic croutons

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray 9x13-inch baking dish with cooking spray.
  2. 2 Place chicken in the baking dish and season with salt and pepper.
  3. 3 Combine spinach, cream cheese, artichokes, Parmesan cheese, mayonnaise, lemon juice, garlic powder, and cayenne pepper in a bowl; mix well. Spread mixture evenly over chicken and sprinkle crushed croutons on top.
  4. 4 Bake in the preheated oven until chicken is no longer pink in centre, 35 to 40 minutes.

Nutrition Facts

  • Calories 583.5
  • Carbohydrate 14.2 g
  • Cholesterol 142.3 mg
  • Fat 43.5 g
  • Fiber 4 g
  • Protein 36.7 g
  • Saturated Fat 17.3 g
  • Sodium 803.1 mg
  • Sugar 1.3 g
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