Spinach Cheese Ball

  • Recipe By
  • Published Dec 23rd
  • Ready In20m
  • Servings8
  • Calories356
This recipe is a take off of the popular spinach dip, however in a different form. This is a great addition to your holiday open house table.

Spinach Cheese Ball Ingredients

The following are the ingredients needed to make delicious Spinach Cheese Ball for 8 servings:

  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 1 (.4 ounce) packet dry vegetable soup mix
  • 2 tablespoons mayonnaise
  • 1 cup finely shredded Cheddar cheese
  • 1/2 cup chopped walnuts

Spinach Cheese Ball Cooking Instructions

  • Prep20m
  • Cook-
  • Ready In20m

To cook Spinach Cheese Ball, you need about 20 minutes of preparation time. The following are the steps to cook Spinach Cheese Ball easily:

  1. 1 In a large bowl, mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayonnaise and Cheddar cheese until well blended. Form into a ball, and roll in chopped walnuts. If the mixture is too soft to form a ball, refrigerate for about 30 minutes to set. Wrap the cheese ball in plastic wrap, and refrigerate overnight to blend the flavors before serving with your favorite crackers.

Nutrition Facts

Per Serving: 356 calories; 33.2 grams of fat; 5.7 grams of carbohydrates; 11.2 grams of protein; 82 milligrams of cholesterol; 373 milligrams of sodium.

  1. Mar 13th 2011

    Wonderful appetizer! It's so easy to make and makes a great presentation! I used reduced fat cream cheese, Hellman's light mayo, and reduced fat Cheddar cheese so it was light on the waistli ...

  2. Jan 23rd 2011

    This cheeseball is delicious! I made it for a Christmas party that I was hosting. Keep in mind that it makes a HUGE cheeseball, it seemed more than twice as large as the normal cheeseballs y ...

  3. Dec 29th 2008

    Very good recipe. I only made a couple slight changes. I used mushroom herb soup mix and pepper jack cheese. I left out the onion soup mix because I wanted the other flavors to come through.

  4. Sep 18th 2007

    This is simply the best spinach dip I've ever come across. I tried making it into a christmas tree like one reviewer and it came out terrific. Took it to a Christmas potluck at work and peop ...

  5. Dec 12th 2006

    I used this recipe to make a CHRISTmas setting for a group of CREAM CHEESE PENGUINS! How fun! I moulded the igloo out of it, spread a thin layer of sour cream to camouflage the spinach and h ...

  6. Dec 8th 2006

    I made this for our Christmas Pokeno and it was sooo good! I shaped it into a Christmas tree and covered it with parsely flakes, and nuts for the string of lights, and red bell peppers for ...

  7. Nov 13th 2006

    Very good! I think it would be even better by adding some chopped onion.

  8. Nov 29th 2005

    Thanks for all the nice reviews on this recipe. This is a recipe that I made up by modifying the popular spinach dip a few years ago, it was successful with the people that I served it to, ...

  9. Nov 28th 2005

    I thought this cheese ball rocked and did my guests. People couldn't believe I had actually made it because it was so attractive as well as delicious. I couldn't find a .4 vegetable soup mix ...