Spinach Roll-Ups

  • Recipe By
  • Published Jun 4th
  • Ready In1h 15m
  • Servings20
  • Calories308
I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you're like me and NOT fond of spinach. They are so easy to make.

Spinach Roll-Ups Ingredients

The following are the ingredients needed to make delicious Spinach Roll-Ups for 20 servings:

  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 (1 ounce) package ranch dressing mix
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup bacon bits
  • 3 tablespoons chopped onions
  • 10 (12 inch) flour tortillas

Spinach Roll-Ups Cooking Instructions

  • Prep10m
  • Cook-
  • Ready In1h 15m

To cook Spinach Roll-Ups, you need about 10 minutes of preparation time. The following are the steps to cook Spinach Roll-Ups easily:

  1. 1 In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.
  2. 2 Slice each roll-up into 1 inch servings no more than 3 hours before serving.

Notes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 308 calories; 16.4 grams of fat; 32.9 grams of carbohydrates; 7.6 grams of protein; 11 milligrams of cholesterol; 648 milligrams of sodium.

  1. Oct 17th 2003

    Very good! I had a lot of inquires as to how to make this appetizer. After reading the reviews, I too made a few modifications. I used cream cheese and sour cream and a package of Knorr's ...

  2. May 25th 2003

    Absolutely delicious. Had to make something quick to take to a cookout and found this. The only thing I changed was that I used real bacon. Had no problem with it at all. Very thick and deli ...

  3. Apr 27th 2003

    Soooo good!! A little messy to make, but totally worth it. I used the cream cheese instead of Mayo (hate to see how messy it would have been with mayo) Everyone raved about them, and my g ...

  4. Apr 21st 2003

    Wonderful!!! This was a great idea with a great taste. I love spinach dip but am bored with serving it in a bread bowl or with crackers. Wrapped in a tortilla and cut into bite size piece ...

  5. Jan 24th 2003

    These were awesome! I used 8 oz cream cheese instead of the mayo and they turned out great! I agree, these are even a crowd pleaser for those who don't care for spinach! I wrapped them in al ...

  6. May 29th 2002

    This was a very tasty and easy appetizer. I used cream cheese instead of the sour cream to make them less messy. I can think of ways to adapt this recipe while still using the same basic c ...

  7. Mar 28th 2002

    My family and guests found this recipe terribly bland. Next time I make them I will add a layer of chopped or sliced prosciutto (strong-flavoured, salty Italian cured ham) to liven them up. ...

  8. Jan 2nd 2002

    I've been making these for years...instead of regular onions I chop up 4-5 green onions. I also let them sit overnight so the flavors "set" and cut them with a serrated knife to keep it fro ...

  9. Nov 27th 2001

    These turned out ok.