Recipe By cassandra
Rating
Published Oct 4th
Prep 20m Cook 25m Additional - Ready In 45m
Servings 36 spinach rolls Calories 132.9

A vegetarian version of mini sausage rolls but made with a spinach and feta filling. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, would do the job.

Recipe Ingredients

  • 2 tablespoons vegetable oil
  • 1 clove clove garlic, minced, or more to taste
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • salt to taste
  • 1 (4 ounce) package crumbled feta cheese
  • 3 sheets frozen puff pastry, thawed
  • 1 egg, beaten
  • 1 tablespoon milk
  • 2 tablespoons sesame seeds

Cooking Directions

  1. 1 Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Transfer to a bowl and mix in feta cheese.
  2. 2 Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
  3. 3 Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Mix egg and milk together in a small bowl.
  4. 4 Spread 1/6 of the spinach mixture lengthwise in the center of the puff pastry. Roll one side over the filling and brush the other side with egg-milk mixture. Roll over again to seal.
  5. 5 Brush top of roll with egg-milk mixture and sprinkle with sesame seeds. Cut roll into 6 small rolls. Repeat with the remaining puff pastry. Place cut rolls onto the prepared baking sheets.
  6. 6 Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes.

Nutrition Facts

  • Calories 132.9
  • Carbohydrate 9.7 g
  • Cholesterol 7.4 mg
  • Fat 9.5 g
  • Fiber 0.6 g
  • Protein 2.5 g
  • Saturated Fat 2.6 g
  • Sodium 97.1 mg
  • Sugar 0.4 g

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Reviews

  1. Great recipe. I added a bit of dill to the spinach mixture for added flavor. Made these as a super bowl snack, with goal of adding more greenery to the spread, and they were a big hit. I served with homemade tsatziki.
  2. These were really good. I originally bought Phillips dough to make similar, but didn’t have enough time to thaw so used the puff pasty. It was delicious and the sesame seeds on top a wonderful addition. Will make these again!
  3. I fell in love with spinach rolls from a restaurant, too expensive. I bought the ingredients and did not try this recipe for 3 days, once I started, it was so simple and quick. I substituted pastry with tortilla and pan fried in just a touch of olive oil, I also added a little shredded - Read more ...
  4. These were a big hit! I added a bit of onion, dill, and egg to the spinach recipe (from a Spanakopita recipe), it probably would have been fine without, I’m just used to that flavor. I also made my own puff pastry. The recipe was easy and delicious!
  5. delicious!
  6. W
  7. Delicious finger food
  8. i used baby leaf spinach and wilted it down...less mess
  9. Took a bit longer
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