Recipe By klhn1986
Rating
Published Jan 18th
Prep 15m Cook 10m Additional - Ready In 25m
Servings 2 servings Calories 286

This is a slightly American take on the sriracha craze sweeping the nation. The honey and soy sauce give a twist to what would be hoisin sauce. The jalapeno and onion go nicely with the sriracha flavor. This dish is some what similar to the flavors that would be added to a bowl of pho. It’s inexpensive and easy.

Recipe Ingredients

  • 2 tablespoons honey
  • 1 tablespoon sriracha sauce
  • 1 tablespoon sriracha chile paste
  • 1 tablespoon grated onion
  • 1 tablespoon grated jalapeno pepper
  • 1 teaspoon soy sauce
  • ½ teaspoon dried cilantro
  • 1 splash lime juice
  • 2 (4 ounce) skin-on salmon fillets
  • 1 ½ teaspoons extra-virgin olive oil

Cooking Directions

  1. 1 Mix honey, sriracha sauce, sriracha paste, onion, jalapeno pepper, soy sauce, cilantro, and lime juice together in a bowl.
  2. 2 Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  3. 3 Brush salmon fillets with olive oil; place skin-side up on the lined baking sheet.
  4. 4 Broil salmon in the preheated oven until skin is crisp, about 5 minutes. Flip and spread honey mixture over salmon. Continue cooking until salmon flakes easily with a fork, 5 to 10 minutes more.

Nutrition Facts

  • Calories 286
  • Carbohydrate 23.9 g
  • Cholesterol 50.4 mg
  • Fat 11.2 g
  • Fiber 0.5 g
  • Protein 24.6 g
  • Saturated Fat 2.4 g
  • Sodium 580.3 mg
  • Sugar 19.2 g

Reviews

  1. Tweaked it a bit but love it!
  2. We halved the amount of honey but felt it was too sweet and my wife thought it was too hot/spicy. So be careful with this one - it's good if you like Sriracha heat. It is a quick recipe to make and easy to clean up if you use foil in the broiler but depending - Read more ...
  3. This had too much sriracha for my taste. It brings some heat even with the honey. Maybe leaving out the jalapeño would help a bit

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