Recipe By SLIND
Rating
Published Mar 21st
Prep 15m Cook 15m Additional - Ready In 30m
Servings 30 servings Calories 88.7

These marvelous vegetarian fritters are fresh and almost sweet — and oh, so fun to make! Serve them hot with salt, plum sauce, or honey.

Recipe Ingredients

  • 1 head broccoli, diced
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 6 extra large eggs, beaten
  • ½ cup grated Parmesan cheese
  • 2 cups cornmeal
  • ground black pepper to taste
  • oil for frying

Cooking Directions

  1. 1 In a large bowl combine broccoli, garlic, onion and eggs; mix well. Stir in Parmesan and cornmeal; mix well. Form into patties. If mixture is too dry, add another egg; if too wet, add more cornmeal. Season with pepper to taste.
  2. 2 Heat 1 inch of oil in a large, deep skillet. Place patties in hot oil; cook, turning once, until well browned on each side.

Nutrition Facts

  • Calories 88.7
  • Carbohydrate 8.5 g
  • Cholesterol 44.6 mg
  • Fat 4.8 g
  • Fiber 0.7 g
  • Protein 3.1 g
  • Saturated Fat 1 g
  • Sodium 45.8 mg
  • Sugar 0.7 g

Chef's Notes

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

  1. easy and very satisfying
  2. I did make a change and used a combo of flour and Panko because I didn't have cornmeal. That's why the 3 stars. Not sure if that was it but they were dry and not what I expected at all.
  3. Just okay. I added some salt and some flour too because the cornmeal alone wasn't binding the way I wanted it to. I used frozen broccoli and thawed and strained it first. I served them with spicy ketchup.
  4. I don't like all the grease but if you ad three more eggs you can cook it as a quiche-type-thing in the oven. Just remember to grease the pan.
  5. These were very dry. I made them again with seasoned bread crumbs and about a tablespoon of butter to moisten the bread crumbs. The cornmeal made it too dry. I also added some shreded cheddar cheese.
  6. I added a package of dry ranch mix. They were pretty good!
  7. This recipe just did turn out all that great. The fritters were really bland. I may make this again and try to modify it...

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more