Rating
Published May 16th
Prep 25m Cook - Additional - Ready In 25m
Servings 2 servings Calories 516.9

Why stick with just a traditional-style tuna salad when you can add crunch and texture with some awesome fresh veggies? Try my creation to mix it up for a fresh new change. Serve with crackers, on a bed of your favorite salad greens. Makes 2 generous portions or can easily make 3 to 4 salad portions. Enjoy!

Recipe Ingredients

  • 2 (5 ounce) cans albacore tuna in water, drained and flaked
  • 1 medium Roma tomato, cored and diced
  • 1 small shallot, diced
  • ½ cup diced English cucumber
  • ½ cup diced carrot
  • ½ cup diced jicama
  • ½ cup avocado ranch dressing, or to taste
  • 1 tablespoon chopped fresh cilantro
  • salt and ground black pepper to taste
  • 1 tablespoon lime juice

Cooking Directions

  1. 1 Place tuna in a medium bowl. Add tomato, shallot, cucumber, carrot, jicama, salad dressing, cilantro, salt, and pepper; mix until blended. Taste and adjust salt and pepper. Add lime juice and stir again to blend.

Nutrition Facts

  • Calories 516.9
  • Carbohydrate 12.6 g
  • Cholesterol 75 mg
  • Fat 35.5 g
  • Fiber 3.2 g
  • Protein 35 g
  • Saturated Fat 5.9 g
  • Sodium 1207.2 mg
  • Sugar 5.9 g

Chef's Notes

Depending on how creamy you want the texture, you may add more or less of the avocado-ranch dressing.

Reviews

  1. Thank you, Ms. Scott, for sharing this recipe! I was bored with my usual tuna salad recipe and this one turned out to be a very refreshing change. It is aptly named as the crunchiness from the ingredients makes for a wonderful mix. I followed the directions as written and everyone in my home enjoyed - Read more ...

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more