Stained Glass Candy II

  • Recipe By
  • Published Dec 24th
  • Ready In30m
  • Servings20
  • Calories296
Easy and delicious rolled chocolate, walnut, coconut and colored marshmallow candy!

Stained Glass Candy II Ingredients

The following are the ingredients needed to make delicious Stained Glass Candy II for 20 servings:

  • 1/2 cup butter
  • 1 (12 ounce) package semisweet chocolate chips
  • 1 (14 ounce) package flaked coconut
  • 1 cup chopped walnuts
  • 1 (10.5 ounce) package rainbow colored miniature marshmallows

Stained Glass Candy II Cooking Instructions

  • Prep20m
  • Cook10m
  • Ready In30m

To cook Stained Glass Candy II, you need about 20 minutes of preparation time. The time needed to cook this Stained Glass Candy II is about 10 minutes , and you can serve your Stained Glass Candy II within 30 minutes . The following are the steps to cook Stained Glass Candy II easily:

  1. 1 Melt butter and chocolate chips in a pan over low heat. Let the mixture cool slightly before stirring in walnuts and marshmallows. Let cool.
  2. 2 Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper then again in plastic wrap. Refrigerate overnight or longer. Cut into 1/2 inch slices to serve.

Notes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 296 calories; 19 grams of fat; 33.5 grams of carbohydrates; 2.5 grams of protein; 12 milligrams of cholesterol; 102 milligrams of sodium.

  1. Feb 1st 2011

    I made these for my son-in-law who's mother made them every Christmas. He loved them!

  2. Dec 19th 2010

    I really loved making this with my boys. I remember making this at Church Bible School when I was.....seven or eight and just having a blast, as did my little boys. I did use pecans instead ...

  3. Dec 17th 2010

    This is very much like the recipe my mother made back in the 1970s. Like some of the previous reviewers, I think it is easier to pour the mixture over the marshmallows, and I prefer to roll ...

  4. Dec 15th 2010

    this was so easy to make and the kids loved it, left out the coconut and nuts to make it friendly for a 1yr old.

  5. Mar 16th 2008

    I used to make this candy as a child with my mother. She passed away 14 years ago, and I did not have the recipe. Through luck and some simple browsing, I happened upon it again. Thank you!

  6. Jul 12th 2007

    I was a little skeptical when I was making this, but when it's cut, it turns out beautifully! Everyone loved it, so I guess it's a winner!

  7. Dec 21st 2006

    I had made this recipe over 20 years ago and was so happy to find it again.Instead of wax paper the new reynolds release foil is wonderful to use nothing sticks. Also in a pinch regular wh ...

  8. Feb 6th 2005

    Excellent recipe Bea, thanks for sharing! I made them for my friends bridal shower and they where a hit. An easier version is to spread the coconut onto a peice of wax paper and place the mi ...

  9. Dec 26th 2000

    This is also good rolled in chopped nuts or just plain. I found it easier the 2nd time when I poured the chocolate OVER the marshmellows and nuts. Finger licking good! :-)