Rating
Published Mar 28th
Prep - Cook - Additional - Ready In -
Servings 7 - 8 dozen Calories 93.3
Cookies filled with mint chocolate candy.
Recipe Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white sugar
- 1 cup butter, softened
- ½ cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 100 chocolate mint wafer candies
- 100 walnut halves
Cooking Directions
- 1 Combine flour, baking soda, salt, white sugar, butter or margarine, brown sugar, eggs and vanilla. Combine and mix at lowest speed until dough forms.
- 2 Drop by scant teaspoons 2 inches apart on greased cookie sheets. Press candy wafer on top of each - mold dough sides up around mint. Cover with scant teaspoons of dough. Top each with walnut half.
- 3 Bake at 375 degrees F (190 degrees C) for 9-12 minutes.
Nutrition Facts
- Calories 93.3
- Carbohydrate 13 g
- Cholesterol 9 mg
- Fat 4.4 g
- Fiber 0.5 g
- Protein 1 g
- Saturated Fat 2.1 g
- Sodium 40.8 mg
- Sugar 9 g