Recipe By Jenifer
Published Dec 21st
Steak Marinade
Prep - Cook - Additional - Ready In -
Servings 2 cups Calories 303.9

I made this marinade one day when I forgot to buy it at the store. It’s quick and real easy to make.

Recipe Ingredients

  • 1 cup barbecue sauce
  • ¼ cup steak sauce
  • 4 tablespoons red wine vinegar salad dressing
  • 4 tablespoons soy sauce
  • 5 tablespoons Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1 clove garlic, minced
  • salt and pepper to taste

Cooking Directions

  1. 1 In a small, nonporous bowl, combine the barbecue sauce, steak sauce, red wine vinegar salad dressing, soy sauce, Worcestershire sauce, mustard, garlic and salt and pepper to taste.

Nutrition Facts

  • Calories 303.9
  • Carbohydrate 69.7 g
  • Fat 0.8 g
  • Fiber 1.8 g
  • Protein 2.9 g
  • Sodium 4601.2 mg
  • Sugar 44.5 g


  1. Everyone who had steak with this marinade loved it!! could not stop talking about it the whole meal and I won't eat steak without it ever again.
  2. Very tasty marinade! Good on chicken thighs and shrimp as well! Do NOT need to add salt. The soy sauce is salty enough.
  3. Excellent marinade! My husband loves A1 so I gave this a try. I used a combination of red wine vinegar and olive oil instead of salad dressing and dijon for the prepared mustard. I put everything into a ziploc bag and let it marinate overnight. It turned sirloin into a very tender and delicious cut - Read more ...
  4. I recently tried this marinade because it was one of the top rated steak marinades on this site. What I was most worried about was that this marinade would have a heavy A-1 Sauce flavoring...and I was right. It's really not a sauce that I like at all. I can't describe what it is that - Read more ...
  5. I Marinated the steaks all day. I then washed off the marinade and sprayed olive oil on the steaks and used Montreal steak seasoning on each side as we grilled them.....Fabulous.
  6. Hubby insists that this is out of this world and deserves a 5. This is a very good marinade but only if you like barbecue sauce on your steaks. I agree with another reviewer that I think that this would be outta this world on chicken. This really was a nice change of pace. Be - Read more ...
  7. The whole family loved it! We used red wine vinegar and canola oil mix like someone else suggested and it turned out great! We only marinated for about 2 hrs and we used cheaper cuts of steak but everyone wanted seconds.
  8. I miss read the recipe and put in red wine vinegar rather than red wine vinegar salad dressing. It still turned out okay. I have to say I think it would be better on chicken than steak though. The BBQ sauce taste was a little too over powering for me. I will probably try it - Read more ...
  9. This was very tasty after marinating for just a couple of hours. I didn't have red wine vinegar salad dressing -- so substituted with a mix of red wine vinegar and canola oil. Great way to use things I already had on hand. A keeper!