Rating
Published Mar 21st
Prep 10m Cook 35m Additional - Ready In 45m
Servings 2 servings Calories 715.1
A light and flavorful salad that tastes great any time of the year!
Recipe Ingredients
- 6 ounces dry penne pasta
- 2 skinless, boneless chicken breast halves
- 1 ½ cups fresh broccoli florets
- 3 green onions, sliced
- 2 tablespoons canola oil
- lemon pepper to taste
Cooking Directions
- 1 Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes, add broccoli a few minutes before pasta is done; drain.
- 2 Cook the chicken in a pan, seasoning with lemon pepper as it cooks. When the chicken is no longer pink inside, cut into small pieces. Combine chicken to pasta-broccoli mixture. Stir in oil and sliced green onion and add lemon pepper to taste.
Nutrition Facts
- Calories 715.1
- Carbohydrate 67.2 g
- Cholesterol 134.3 mg
- Fat 21.9 g
- Fiber 5.1 g
- Protein 62.5 g
- Saturated Fat 3.1 g
- Sodium 146.6 mg
- Sugar 4.4 g