Recipe By Allrecipes Member
Rating
Published Oct 19th
Prep 30m Cook 1h Additional - Ready In 1h 30m
Servings 1 8-inch pudding Calories 846.9

This is a delicious and super sweet sticky pudding. Serve with whipped cream.

Recipe Ingredients

  • 1 ½ cups finely chopped, pitted dates
  • 1 ¼ cups hot brewed tea
  • ¾ cup white sugar
  • 2 tablespoons white sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant espresso coffee granules
  • ½ cup white sugar
  • 1 tablespoon white sugar
  • ¾ cup brown sugar
  • 1 tablespoon brown sugar
  • ¾ cup golden syrup
  • 1 tablespoon golden syrup
  • ½ cup unsalted butter
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Cooking Directions

  1. 1 Combine dates and tea in a bowl and soak for 15 minutes.
  2. 2 Preheat the oven to 350 degrees F (180 degrees C). Grease an 8-inch round cake pan and line with parchment paper.
  3. 3 Cream 3/4 cups plus 2 tablespoons sugar and butter until light and fluffy. Beat in eggs, one at a time, mixing well after each addition. Sift in flour and baking powder and fold into the mixture.
  4. 4 Add baking soda, vanilla, and espresso granules to the date-tea mixture. Add mixture to the batter and stir to produce a loose, soft, dropping consistency. Pour into the prepared pan.
  5. 5 Bake in the preheated oven until a skewer inserted in the center comes out clean, 1 to 1 1/2 hours.
  6. 6 When pudding is almost finished baking, combine 1/2 cup plus 1 tablespoon sugar, 3/4 cup plus 1 tablespoon brown sugar, 3/4 cup plus 1 tablespoon golden syrup, and butter for the sauce in a heavy saucepan over low heat until melted. Simmer for 5 minutes, then remove from heat. Gradually stir in cream and vanilla. Return to the heat and stir until smooth, 2 to 3 minutes.
  7. 7 Remove pudding from the oven. Spoon a little sauce onto each serving plate. Place a portion of pudding on top, then pour over more sauce. Serve remaining sauce on the side.

Nutrition Facts

  • Calories 846.9
  • Carbohydrate 129.5 g
  • Cholesterol 171.5 mg
  • Fat 36.3 g
  • Fiber 3.1 g
  • Protein 7.2 g
  • Saturated Fat 22.1 g
  • Sodium 318.7 mg
  • Sugar 84.4 g

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