Recipe By Pooh's Mom
Published Jul 10th
Prep 10m Cook - Additional - Ready In 10m
Servings 8 servings Calories 110.7

Quick and easy guacamole that’s egg-based! Summertime or a Super Bowl® favorite! Taste guacamole with tortilla chip before adding salt, chips will bring out the flavor.

Recipe Ingredients

  • 2 avocados - peeled, pitted, and mashed
  • 3 hard-boiled eggs
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon pepper
  • 1 pinch salt to taste

Cooking Directions

  1. 1 Mash avocado and hard-boiled eggs together in a bowl until evenly combined. Stir in lemon juice and lemon pepper. Season with salt.

Nutrition Facts

  • Calories 110.7
  • Carbohydrate 4.9 g
  • Cholesterol 79.5 mg
  • Fat 9.4 g
  • Fiber 3.4 g
  • Protein 3.4 g
  • Saturated Fat 1.7 g
  • Sodium 84.5 mg
  • Sugar 0.7 g

Chef's Notes

If not serving immediately, put avocado pit in middle of dip, cover, and refrigerate until needed.


  1. The lemon juice was a bit too much since it overpowered the taste. I will put in on a romaine salad with croutons with a touch of balsalmic instead of throwing it away. Its a good combo of protein and good fats but I won't make again.
  2. Our family eats it like this but we add the hard boiled egg last so that it is not totally mushy.
  3. This is a great alternative to plain jane egg salad sandwiches. I followed the recipe and was delighted with the favor. Personally I used tortilla bread and made a wrap. Don't fill to much it was bursting out the other end. Great for a quick sandwich or with chips. Thanks

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