Stir-Fried Ginger Broccoli Beef

Recipe By Xiao Yangju
Rating
Published Jun 19th
Stir-Fried Ginger Broccoli Beef
Prep 25m Cook 10m Additional 20m Ready In 55m
Servings 3 servings Calories 234.4

Tender beef slices and crunchy Chinese broccoli or kale are stir-fried in a savory ginger sauce. Easy to make, pretty healthy, and everybody loves it!

Recipe Ingredients

  • 7 ounces beef sirloin, sliced into strips
  • 1 ¼ teaspoons chicken bouillon granules, divided
  • 1 teaspoon white sugar, divided
  • 1 tablespoon ginger juice
  • 3 tablespoons water, divided
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil, divided
  • 1 (4 inch) piece ginger root, peeled and sliced
  • 14 ounces Chinese broccoli, sliced

Cooking Directions

  1. 1 Toss beef strips with 1 teaspoon chicken bouillon granules and 3/4 teaspoon sugar in a bowl. Marinate in the refrigerator, 20 minutes to 1 hour.
  2. 2 Combine remaining 1/4 teaspoon chicken bouillon granules, 1/4 teaspoon sugar, and ginger juice in a bowl.
  3. 3 Mix 2 tablespoons water with cornstarch in a small bowl. Add to bowl with ginger juice mixture; stir.
  4. 4 Heat 1 tablespoon oil in a wok over medium-high heat; cook and stir ginger until fragrant, about 30 seconds. Add broccoli; cook and stir for 2 minutes. Add remaining 1 tablespoon water, cover, and cook until broccoli is cooked but still crunchy, about 1 minute. Transfer to a dish.
  5. 5 Heat remaining 1 tablespoon oil in the wok. Add beef; cook and stir to medium well doneness, about 4 minutes. Add ginger juice mixture and broccoli. Cook and stir until heated through, about 2 minutes.

Nutrition Facts

  • Calories 234.4
  • Carbohydrate 14.6 g
  • Cholesterol 28.6 mg
  • Fat 13.8 g
  • Fiber 3.3 g
  • Protein 14.8 g
  • Saturated Fat 2.9 g
  • Sodium 273.5 mg
  • Sugar 1.7 g

Chef's Notes

You can squeeze the ginger juice from the ginger root or use prepared juice from a jar; You can use kale instead of Chinese broccoli.

Reviews

  1. Barbara Aug 6, 2021 07:18 AM
    Delicious and easy!
  2. Buckwheat Queen Apr 22, 2018 08:09 PM
    This is delicious. I wanted more sauce so I ended up quadrupling it. It took about a five-inch piece of ginger through my juicer to get 4 tablespoons of juice. I used a frozen steak so it was easier to cut into thin strips. Keep this easy recipe handy for those need a fast good - Read more ...