Stole My Heart Chocolate Cake

  • Recipe By
  • Published Jul 28th
  • Servings9
  • Calories585
A very moist delectable cake filled with all kinds of surprises. Has been known to knock your socks off. For Valentines Day, cut the first piece and feed it slowly to your loved one, they will love the combination of decadent chocolate combined with cherries and whipped cream!

Stole My Heart Chocolate Cake Ingredients

The following are the ingredients needed to make delicious Stole My Heart Chocolate Cake for 9 servings:

  • 1 (18.25 ounce) package devil's food cake mix
  • 2 (8 ounce) packages cream cheese
  • 1/2 cup white sugar
  • 1 (21 ounce) can cherry pie filling
  • 2 (1.3 ounce) envelopes whipped topping mix

Stole My Heart Chocolate Cake Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Stole My Heart Chocolate Cake easily:

  1. 1 Prepare chocolate cake according to directions, using a 9x13 inch baking pan.
  2. 2 While cake is baking: in a medium-size mixing bowl, mix cream cheese and sugar together until blended. In a separate bowl, mix the powdered whip topping according to directions until light and fluffy. Place the cream cheese mixture and whipped topping in the refrigerator.
  3. 3 When the cake has finished cooking and cooling, spread the cream cheese mixture over the cake. Next, pour the cherry pie filling over the cream cheese mixture. Frost carefully with the whipped topping and refrigerate until ready to serve.

Nutrition Facts

Per Serving: 585 calories; 25.4 grams of fat; 79.8 grams of carbohydrates; 8.5 grams of protein; 66 milligrams of cholesterol; 582 milligrams of sodium.

  1. Jan 19th 2014

    Very good dessert. I used a Duncan Hines Dark Chocolate Fudge cake mix (I always use Duncan Hines). I used 2 cans of cherry pie filling instead of 1, because 1 can would barely cover the to ...

  2. Sep 29th 2009

    This recipe was great! I did add the whipped topping, but would've of been good either way. Everyone loved it and asked for the recipe! I will make again.

  3. Feb 18th 2007

    Took it to my husbands work. They all enjoyed it. Thanks!

  4. Sep 10th 2006

    This cake was excellent and easy to make. It stays moist and the cream cheese layer really pulls it all together. My family ate it within a few days. By the last piece, the whipped topping w ...

  5. Mar 22nd 2006

    The taste is good, the whipped topping isn't really necessary though. Also, when spreading the cream cheese, make sure to warm it up a little or else the cake will tear. I'd make it again wi ...

  6. Feb 26th 2006

    Looks as good as it tastes! Don't leave off the topping, it really adds to the presentation.

  7. Feb 4th 2006

    This cake is the best combination of cherry cheesecake and black forest dessert--we loved it! I left out the whipped topping (because my cake baked up so wonderfully fluffy, there wasn't en ...

  8. Nov 3rd 2004

    I made this cake for my boyfriend's birthday, and he LOVED it. In fact, I gave some to my neighbor, and she's been asking me to make it again ever since! This cake lasts an amazingly long ti ...

  9. Aug 31st 2000

    Hubby loved it and he doesn't particularly care for chocolate! This was a big hit!