Recipe By TABKAT
Published Jun 30th
Prep 15m Cook - Additional - Ready In 15m
Servings 1 9x13 inch dish Calories 260.8

Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.

Recipe Ingredients

  • 1 (10 inch) angel food cake
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 quart fresh strawberries, sliced
  • 1 (18 ounce) jar strawberry glaze

Cooking Directions

  1. 1 Crumble or cut cake into bite-sized pieces. Place in a 9x13 inch dish.
  2. 2 Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  3. 3 In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Nutrition Facts

  • Calories 260.8
  • Carbohydrate 36.3 g
  • Cholesterol 27.4 mg
  • Fat 11 g
  • Fiber 1 g
  • Protein 3.2 g
  • Saturated Fat 7.6 g
  • Sodium 241.8 mg
  • Sugar 22.6 g

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Chef's Notes

You can use a trifle dish and make multiple layers, as shown in the video. Or, layer ingredients in individual serving cups.


  1. I was so excited to try this for a get-together I was having. After I bought the ingredients and set out to start making this, I realized that most of the reviews involve changes to the recipe. Well I decided to stick to the recipe and it was not good at all. I found it - Read more ...
  2. Superb! Added 1 tsp of vanilla to the cream cheese/whipped topping. Fresh blueberries layered on the top for a little something extra and served in a trifle bowl for a beautiful presentation! Loved this recipe!
  3. This recipe is easy to make and very versatile. It always gets lots of compliments when served in a trifle bowl. If you take this dessert to a potluck, don't expect any leftovers! They will lick the bowl clean. Now for the changes... I use 2 pounds of strawberries. I fold about 2/3 of them - Read more ...
  4. This recipe was great on short notice, everyone loved it. The only thing I did not like about it was the strawberry glaze. I STRONGLY recommend you make your own glaze which is simple. I will make this again with my own glaze. If I was short on time I wouldn't use the store glaze...I - Read more ...
  5. I made this once for an office potluck, and now am asked to bring it every time (sigh…). I followed the suggestions of other reviewers by decreasing the sugar to 3/4 cup. Also, made my own glaze with the following ingredients: cook 5 minutes 1 qt. Sliced berries, 1 cup sugar, 3 Tb cornstarch, and - Read more ...
  6. Great, easy, elegant dessert. For Easter brunch I layered this in a trifle dish (2 layers of cake, 2 of cream cheese, 2 of strawberries)using reduced fat cream cheese and Cool Whip and Splenda instead of sugar. Everyone raved about how light and delicious it was. I will definitely make this again and again.
  7. I had my family all coming over for dessert and a coffee and they all asked for "Something different". I had so many strawberries in my fridge and I was getting so sick of berries on top of Angel food cake that when I saw this recipe I couldn't help but try it. My Family - Read more ...
  8. I was looking for a quick and easy dessert recipe for our neighborhood July 4th Dessert contest. I used this recipe with a few variations. Instead of strawberries and glaze, I used 2C fresh rasp-berries and 8 oz seedless raspberry jam thinned with 2TBSP Yukon Jack (orange flavored)liquor and 4 TBSP water. The Recipe won - Read more ...
  9. This really is a great recipe. Everyone loves it. It makes a beautiful presentation in a trifle dish which is what I use or a large glass bowl; in fact I've always called this recipe Strawberry Trifle. The only thing I do differently is sweeten the strawberries overnight and drain off most of the excess - Read more ...
  10. I was looking for something easy but tasty. This was one of the biggest hits that I ever made. Instead of the strawberries and glaze I topped it with 2 cans of cherry pie filling and it was fantastic. I have made it 2 more times since I got this recipe a month ago. April - Read more ...