Strawberry Caprese Panzanella

  • Recipe By
  • Published Jun 5th
  • Ready In30m
  • Calories609
Take your meal from good to gourmet with this refreshing strawberry caprese salad featuring Stella® Cheese.

Strawberry Caprese Panzanella Ingredients

The following are the ingredients needed to make delicious Strawberry Caprese Panzanella:

  • 2 cloves garlic, minced
  • 2 tablespoons minced shallot
  • 2 tablespoons red wine vinegar
  • ½ teaspoon honey
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon kosher salt
  • ¼ cup extra virgin olive oil
  • 1 day-old baguette, cut into 1-inch cubes (about 4 cups cubed bread)
  • 2 tablespoons extra virgin olive oil
  • 1 ½ cups yellow grape tomatoes, halved
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 6 ounces Stella® Fresh Mozzarella Cheese, cut into 1-inch pieces
  • 1 ½ cups strawberries, halved
  • ½ cup basil leaves, torn if large

Strawberry Caprese Panzanella Cooking Instructions

  • Prep20m
  • Cook10m
  • Ready In30m

To cook Strawberry Caprese Panzanella, you need about 20 minutes of preparation time. The time needed to cook this Strawberry Caprese Panzanella is about 10 minutes , and you can serve your Strawberry Caprese Panzanella within 30 minutes . The following are the steps to cook Strawberry Caprese Panzanella easily:

  1. 1 For the dressing, whisk together garlic, shallot, vinegar, honey, pepper and salt in a medium bowl until well combined. While whisking, slowly drizzle in oil until all oil is incorporated.
  2. 2 For the panzanella, preheat oven to 400 degrees F.
  3. 3 Place bread cubes on rimmed baking pan and drizzle with oil; toss until all bread cubes are coated in oil. Transfer to oven and bake 10 to 12 minutes or until bread is dry and dark golden brown.
  4. 4 Meanwhile, place tomatoes, salt, and pepper in large bowl; toss until well combined. Let stand 5 minutes.
  5. 5 Add Stella® mozzarella cheese, strawberries, basil, toasted bread, and Dressing to bowl with tomatoes; toss until well combined.
  6. 6 Serve immediately, or for best flavor, allow salad to sit at room temperature 30 minutes before serving.

Nutrition Facts

Per Serving: 609 calories; 59.4 g of carbohydrate; 30 mg of cholesterol; 33.1 g of fat; 4 g of fiber; 20.2 g of protein; 10 g of saturatedFat; 1216 mg of sodium; 6 g of sugar;

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