Strawberry Lime Smoothie Pops

  • Recipe By
  • Published May 18th
  • Ready In2h 10m
  • Servings6
  • Calories74
Strawberry banana smoothie pops make an easy summertime frozen treat.

Strawberry Lime Smoothie Pops Ingredients

The following are the ingredients needed to make delicious Strawberry Lime Smoothie Pops for 6 servings:

  • 1 cup Almond Breeze Vanilla almondmilk
  • 1 cup frozen strawberries
  • 1/2 cup vanilla Greek yogurt
  • 1 tablespoon honey or maple syrup
  • 1 medium banana
  • 1/2 lime, juiced

Strawberry Lime Smoothie Pops Cooking Instructions

  • Prep10m
  • Cook-
  • Ready In2h 10m

To cook Strawberry Lime Smoothie Pops, you need about 10 minutes of preparation time. The following are the steps to cook Strawberry Lime Smoothie Pops easily:

  1. 1 Blend all ingredients, then pour into ice pop molds.
  2. 2 Freeze for at least 2 hours (or overnight).

Notes

  • Note:
  • You can substitute non-dairy yogurt for the vanilla Greek yogurt.

Nutrition Facts

Per Serving: 74 calories; 0.6 gram of fat; 16.2 grams of carbohydrates; 2.1 grams of protein; 1 milligram of cholesterol; 40 milligrams of sodium.

  1. Jul 1st 2018

    Eh

  2. Jun 29th 2018

    Real easy and slurpy good... we had some real ripe mangoes and used then up too.

  3. Jun 26th 2018

    I didn’t have almond milk but I did have Silk coconut milk. I was very pleased how it all turned out, very tasty and I know my family is going to love them.

  4. Jun 23rd 2018

    If I were to add a little rum to this, would it work ( as liquor doesn't freeze very well) if so any suggestions on how much?

  5. Aug 28th 2017

    My 3 year old was very excited when I showed him this recipe and photo and told him I was making them for him! AND he loves them. They are really good and I can feel good about him having ...

  6. Aug 12th 2017

    These were good, yet pretty mild in flavor. They were more "icy" than creamy in consistency, so I may add some cream for a portion of the almond milk next time. I substituted agave syrup fo ...

  7. Jul 18th 2017

    I made this for my 3 yr old son. He loved them.