Recipe By JJOHN32
Published Aug 10th
Prep 10m Cook 1h Additional 30m Ready In 1h 40m
Servings 2 9x5-inch loaves Calories 325.9

Another fruit bread to serve with lemonade or hot tea. This is a very moist bread.

Recipe Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 teaspoons ground cinnamon
  • 2 cups white sugar
  • 2 cups sliced fresh strawberries
  • 4 eggs
  • 1 ¼ cups vegetable oil
  • 1 cup chopped walnuts

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 9x5 inch loaf pans.
  2. 2 Sift together the flour, baking soda, salt, ground cinnamon and sugar in a large mixing bowl. Make a well in the center. Beat together the eggs and oil and pour them into the well. Stir just enough to moisten the ingredients. Fold in the strawberries and nuts. Pour mixture into prepared pans; fill containers no more than half full.
  3. 3 Bake in a preheated oven about 60 minutes or until a toothpick inserted in the center comes out clean. Cool 20 to 30 minutes before removing from pans. Move to a rack to cool completely before slicing.

Nutrition Facts

  • Calories 325.9
  • Carbohydrate 36.7 g
  • Cholesterol 37.2 mg
  • Fat 18.8 g
  • Fiber 1.4 g
  • Protein 4.2 g
  • Saturated Fat 2.5 g
  • Sodium 135.8 mg
  • Sugar 21.1 g


  1. Nice recipe--moist with perfectly balanced flavors of strawberries cinnamon and nuts (I used pecans) It's a perfect basic breakfast bread--not too sweet with no distractions from toppings fillings or streusel. I made half the recipe to make one loaf but it didn't bake as tall as I would have liked--were I to make this again - Read more ...
  2. OH - MY - GOODNESS! One of my new favorite bread recipes - and I have a few. This bread is the BEST! During strawberry season here I made more than a dozen mini loaves and everyone loved it. I got five mini loaves from one recipe which bake perfectly at 50 minutes. Instead of - Read more ...
  3. I had really excellent results with this recipe. After reading the reviews for this one and also for the strawberry bread on the site I made a few adjustments. I used only one cup of sugar and cut the oil to 1/2 cup. I also used 1/2 cup of strawberry flavored applesauce (the kind I - Read more ...
  4. Mmm. I have been making this for years. This is one of those recipes you can make if you want to impress someone, and they will have no idea how easy it actually is. It is also great for bake sales! You can also substitute just about anything for the strawberries--this makes great banana bread, - Read more ...
  5. This was excellent. This bread comes out so perfect and flavorful. The key is to use really fresh strawberries and add more than it calls for. I have made 10 loaves of this. I have even added banana's to most batches. I found the way to get this bread to come out perfectly was to - Read more ...
  6. My husband said this is the best bread he has ever had. I have to agree with him. Even the kids liked it.
  7. This is easy to make & my kids went wild for it. A
  8. What wonderful bread!! So moist and tasty!! And it freezes well too. YUM!!
  9. MMM Good!!! I made this without the nuts and it turned out delicious! Thank you Eleanor!

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