Recipe By L.M. Black
Published Apr 26th
Prep 15m Cook 1h Additional 5m Ready In 1h 20m
Servings 1 Bundt(R) cake Calories 665.9

This strawberry pound cake is a recipe to write home to mama about.

Recipe Ingredients

  • 1 ½ cups unsalted butter, at room temperature
  • 1 (8 ounce) package cream cheese, at room temperature
  • 2 ¼ cups white sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2 ½ cups cake flour
  • ½ teaspoon baking powder
  • 2 cups chopped fresh strawberries

Cooking Directions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  2. 2 Beat butter and cream cheese together in a large mixing bowl until smooth. Add sugar and beat until smooth and fluffy. Add vanilla extract and beat in eggs one at a time. Add 1 cup of flour and baking powder and mix until smooth. Beat in another 1 cup of flour until smooth; mix in remaining flour. Fold in strawberries gently. Spoon batter into the prepared pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely and serve.

Nutrition Facts

  • Calories 665.9
  • Carbohydrate 76.2 g
  • Cholesterol 172.2 mg
  • Fat 37.8 g
  • Fiber 1.2 g
  • Protein 7.6 g
  • Saturated Fat 23.1 g
  • Sodium 123.5 mg
  • Sugar 46.9 g

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Chef's Notes

You can use frozen strawberries instead of fresh.


  1. was a bit challenging as don't normally use cake flour, and prepping all those berries, and i added a bit of salt as a past review said "missing salt" and don't think ive made a sweet w/o salt! the batter looks great and a little taste..yummy!!
  2. Missing salt.