Recipe By L.M. Black
Rating
Published Apr 26th
Prep 15m Cook 1h Additional 5m Ready In 1h 20m
Servings 1 Bundt(R) cake Calories 665.9

This strawberry pound cake is a recipe to write home to mama about.

Recipe Ingredients

  • 1 ½ cups unsalted butter, at room temperature
  • 1 (8 ounce) package cream cheese, at room temperature
  • 2 ¼ cups white sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2 ½ cups cake flour
  • ½ teaspoon baking powder
  • 2 cups chopped fresh strawberries

Cooking Directions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  2. 2 Beat butter and cream cheese together in a large mixing bowl until smooth. Add sugar and beat until smooth and fluffy. Add vanilla extract and beat in eggs one at a time. Add 1 cup of flour and baking powder and mix until smooth. Beat in another 1 cup of flour until smooth; mix in remaining flour. Fold in strawberries gently. Spoon batter into the prepared pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely and serve.

Nutrition Facts

  • Calories 665.9
  • Carbohydrate 76.2 g
  • Cholesterol 172.2 mg
  • Fat 37.8 g
  • Fiber 1.2 g
  • Protein 7.6 g
  • Saturated Fat 23.1 g
  • Sodium 123.5 mg
  • Sugar 46.9 g

Chef's Notes

You can use frozen strawberries instead of fresh.

Reviews

  1. was a bit challenging as don't normally use cake flour, and prepping all those berries, and i added a bit of salt as a past review said "missing salt" and don't think ive made a sweet w/o salt! the batter looks great and a little taste..yummy!!
  2. Missing salt.

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more