Recipe By GODGIFU
Rating
Published Apr 1st
Prep 20m Cook 1h Additional - Ready In 1h 20m
Servings 1 - 9x5 inch loaf Calories 148.7

A delicious fruity loaf with lots of strawberries and bananas. If you leave out the flour and baking powder and soda, this makes a pretty good smoothie too!

Recipe Ingredients

  • ¼ cup yogurt
  • ¾ cup chopped strawberries
  • ¼ cup milk
  • 1 cup mashed banana
  • 1 tablespoon orange juice
  • 1 cup white sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. 2 Place yogurt, strawberries, milk, bananas and orange juice in blender or food processor; puree until smooth. Mix in sugar, nutmeg and vanilla.
  3. 3 In a medium bowl sift together flour, baking powder and baking soda. Stir flour mixture to the smoothie mixture until batter is smooth. Pour into prepared pan.
  4. 4 Bake in preheated oven for 1 hour, or until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts

  • Calories 148.7
  • Carbohydrate 34.5 g
  • Cholesterol 0.7 mg
  • Fat 0.5 g
  • Fiber 1.1 g
  • Protein 2.3 g
  • Saturated Fat 0.2 g
  • Sodium 79.1 mg
  • Sugar 20.2 g

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Reviews

  1. Not as flavorful as you would think not much diffrent than regular banana bread. It is very moist though so I consider that a plus.
  2. Awesome, I eat very healthy and wanted to find a lower fat strawberry bread and this is a winner. It was very moist and not 'soggy' I used raspberry yogurt becasue that is what I had, I bet any kind would do. I used a little extra strawberries (fresh) chopped them into medium size peices, - Read more ...
  3. The bread was delicious and so flavorful and tasty the best part is that it has no fat and still so moist. The smoothie isn't bad either.
  4. This is a good and flavorful bread. It came out a little gooey, but the taste is a winner.
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