Stuffed Jalapenos III

  • Recipe By
  • Published Dec 24th
  • Ready In1h 5m
  • Servings12
  • Calories186
These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!

Stuffed Jalapenos III Ingredients

The following are the ingredients needed to make delicious Stuffed Jalapenos III for 12 servings:

  • 12 fresh jalapeno peppers, halved lengthwise and seeded
  • 1 (8 ounce) package whipped cream cheese
  • 12 slices bacon, cut in half

Stuffed Jalapenos III Cooking Instructions

  • Prep20m
  • Cook45m
  • Ready In1h 5m

To cook Stuffed Jalapenos III, you need about 20 minutes of preparation time. The time needed to cook this Stuffed Jalapenos III is about 45 minutes , and you can serve your Stuffed Jalapenos III within 1 hour 5 minutes . The following are the steps to cook Stuffed Jalapenos III easily:

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
  3. 3 Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.

Notes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 186 calories; 18 grams of fat; 1.9 grams of carbohydrates; 4.3 grams of protein; 37 milligrams of cholesterol; 313 milligrams of sodium.

  1. Sep 20th 2006

    YUM!!! I made these last night and my boyfriend and I loved them. We actually compared them to our current favorite appetizer. We will be having these all the time. So easy too. I used ...

  2. Oct 28th 2005

    I prepared 40+ halves and there weren't any left over...Everyone raved about them. I modified the recipe a tad by adding finely shredded mild cheddar to the whipped cream cheese--and instea ...

  3. Jul 27th 2003

    Instead of regular cream cheese, use pineapple cream cheese. This adds a wonderful sweet taste to the spicy peppers.

  4. May 23rd 2003

    This recipe is awesome! My mother-in-law makes it every Christmas Eve and it goes great as an appetizer for Seafood gumbo! Get those Cajun juices flowing... After she wraps the jalapenos in ...

  5. May 19th 2003

    These are the most wonderful appetizers ever! Whenever I fix them for a party, they fly off the tray in seconds. To mine I add bacon bits to the cream cheese, then sprinkle some grated ched ...

  6. Mar 15th 2003

    Practically perfect in every way. Quick and delicious. I recommend a surgical mask along with the latex gloves while seeding: a lungful of capsaicin will make you cough.

  7. Feb 3rd 2003

    Absolutely Deeelicious!!! After making these twice, I've determined to use a whole slice of bacon to wrap the pepper. I had cream cheese oozing out with half slice. This fixes that problem a ...

  8. Jan 8th 2003

    My friend Introduced these to me about 6 months ago they cook theirs on the grill. I tried the oven works too. The more you wash these peppers the less hot they will be. We like hot so I d ...

  9. Jan 21st 2002

    Yummy and easy. I could not believe in cooking these that you lose most if not all of the heat, but still sooo tasty.