Stuffed Mushrooms Casino

  • Recipe By
  • Published Jun 26th
  • Ready In45m
  • Servings8
  • Calories394
This appetizer is a combination of two of my favorites -- stuffed mushrooms and clams casino.

Stuffed Mushrooms Casino Ingredients

The following are the ingredients needed to make delicious Stuffed Mushrooms Casino for 8 servings:

  • 24 large fresh mushrooms
  • 1/2 cup butter
  • 1 tablespoon all-purpose flour
  • 1/3 cup chopped green onions
  • 1/3 cup sherry
  • 1 (16 ounce) can minced clams, drained with juice reserved
  • 3 cloves garlic, peeled and minced
  • 1/2 cup seasoned bread crumbs
  • ground black pepper to taste
  • 1 teaspoon Italian-style seasoning
  • 1/2 cup bacon bits
  • 1/3 cup grated Romano cheese
  • 1/2 cup butter, melted
  • 1 lemon - cut into wedges, for garnish

Stuffed Mushrooms Casino Cooking Instructions

  • Prep20m
  • Cook25m
  • Ready In45m

To cook Stuffed Mushrooms Casino, you need about 20 minutes of preparation time. The time needed to cook this Stuffed Mushrooms Casino is about 25 minutes , and you can serve your Stuffed Mushrooms Casino within 45 minutes . The following are the steps to cook Stuffed Mushrooms Casino easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  2. 2 Remove stems from mushrooms. Reserve and chop approximately 1/2. Arrange mushroom caps in a single layer on the prepared baking sheet so that the edges of the caps touch one another. Set aside.
  3. 3 In a small saucepan over medium heat, melt 1/2 cup butter. Place reserved, chopped mushroom stems in the pan, and slowly cook and stir until soft. Stir in the flour to coat mushroom stems. Mix in green onions, sherry, minced clams and 1/2 their reserved juice (discard remainder), garlic, bread crumbs, pepper, Italian-style seasoning and bacon bits. Continue cooking approximately 3 minutes, until all ingredients are well mixed. Remove from heat and stir in Romano cheese. Allow mixture to cool approximately 5 minutes.
  4. 4 Fill the mushroom caps generously with the mixture. Drizzle with melted butter.
  5. 5 Bake in the preheated oven 20 to 25 minutes, until lightly browned. Serve with lemon wedges.

Nutrition Facts

Per Serving: 394 calories; 27.7 grams of fat; 15 grams of carbohydrates; 22.7 grams of protein; 109 milligrams of cholesterol; 702 milligrams of sodium.

  1. Oct 24th 2009

    I was looking for a recipe to make seafood baked clams and then I came across this. I followed this recipe and added fresh chopped clams, 2 cans of minced clams and 2 cans of crabmeat. It ...

  2. Jan 3rd 2006

    Incredible!!!I am ALWAYS surfing this site looking for "5" Stars and this is for SURE a keeper. I made 2 types for New Years, this and a bacon & cream cheese filled and these were gon ...

  3. Dec 13th 2004

    These were wonderful! I normally try not to make changes to a recipe until I try it once, but I made several changes out of necessity on this one and they turned out well. I didn't have gree ...

  4. Nov 26th 2004

    These stuffed mushrooms were a hit on Thanksgiving! I might have used too much butter, because they seemed a bit greasy. Also, try using unsalted butter, or less bacon for this recipe as it ...

  5. Jun 1st 2004

    these are addicting! the added butter (to drizzle) is not necessary. best served with tabasco sauce- just like with baked clams.

  6. Jan 3rd 2004

    This was so easy to make. i didn't change anything in this recipe and it came out really well. i also had to cook them longer in the oven as stated by previous reveiwers though and i used re ...

  7. Jan 2nd 2003

    This recipe is TO DIE FOR. I just made these mushrooms for a New Year's Eve party and they were a smashing success. I got two recipe requests for it, the ultimate compliment. And the reci ...

  8. Jun 23rd 2002

    I loved this recipe! I made these for a large group and it was the first time I made stuffed mushrooms in my life. Someone asked me what store I bought them from because they tasted too goo ...

  9. Jun 3rd 2002

    I really liked this recipe but there are two changes I would make the next time. They seemed to take a longer time to cook in the oven so I finished them in the broiler. Next time I will us ...