Recipe By Katherine Unger
Published Nov 3rd
Prep 10m Cook - Additional - Ready In 10m
Servings 4 servings Calories 147.9

A delicious appetizer for the holidays that is easy to make and requires no baking time!

Recipe Ingredients

  • 1 (6 ounce) can large, pitted black olives
  • 4 ounces cream cheese

Cooking Directions

  1. 1 Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!

Nutrition Facts

  • Calories 147.9
  • Carbohydrate 3.4 g
  • Cholesterol 31.2 mg
  • Fat 14.4 g
  • Fiber 1.4 g
  • Protein 2.5 g
  • Saturated Fat 6.8 g
  • Sodium 455.4 mg
  • Sugar 0.1 g


  1. These taste GREAT!! here are a few things that I think help take them over the top. First I used canned Jumbo olives drained and soaked over night in water to remove the briney taste. Next I used Philly Vegetable Cream Cheese... I have to tell you these were GONE before I even had a - Read more ...
  2. I mixed some ranch powder cream cheese & grated parmesan. I love olives and I love cream cheese but the olive doesn't hold enough cream cheese so it's very over powering. I would suggest fresh olives and not canned because of the strong olive taste. Also it's very hard to make it look pretty. As - Read more ...
  3. I mixed the cream cheese with some sour cream and a bit of Hidden Valley Ranch mix. I squeezed the mixture into the olives with a Ziploc bag cut at the corner. It was easy and people ate them up. I'm thinking of trying something with Feta cheese next time...
  4. I really wanted to love these since cream cheese and olives are two of my favorite things but I just couldn't. The flavor of the olive just overpowered the cream cheese.
  5. These can be offered fabulously if you use extra large and medium olives. Gather some fancy cellophaned toothpics and a couple of big woody carrots peeled and some pimentos. Slice a disc off of the carrot and cut a small wedge from that disc. Insert the little wedge you cut from it into one of - Read more ...
  6. This is a great recipe. I used garden herbed cream cheese for more flavour. Excellent. Served as an appetizer for Thanksgiving and received great reviews. Thank you.
  7. What a great idea! I tasted the first one and it just seemed to need something a little extra so I added some very finely grated pepper jack cheese and a touch of garlic then piped in the holes with a cake decorating bag and tip piping a tip of the mixture on the bottom - Read more ...
  8. I loved these! I added some minced onion garlic powder and a bit of cayenne to the cream cheese mixture which added a nice flavor to these yummy morsels!
  9. This recipe was great my sister and grandma couldn't get enough of them! They looked nice when I served them on a vegetable plater too!!!