Stuffed Olives

Recipe By Katherine Unger
Rating
Published Nov 3rd
Prep 10m Cook - Additional - Ready In 10m
Servings 4 servings Calories 147.9

A delicious appetizer for the holidays that is easy to make and requires no baking time!

Recipe Ingredients

  • 1 (6 ounce) can large, pitted black olives
  • 4 ounces cream cheese

Cooking Directions

  1. 1 Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!

Nutrition Facts

  • Calories 147.9
  • Carbohydrate 3.4 g
  • Cholesterol 31.2 mg
  • Fat 14.4 g
  • Fiber 1.4 g
  • Protein 2.5 g
  • Saturated Fat 6.8 g
  • Sodium 455.4 mg
  • Sugar 0.1 g

Reviews

  1. Fire02medic Nov 5, 2010 06:59 PM
    These taste GREAT!! here are a few things that I think help take them over the top. First I used canned Jumbo olives drained and soaked over night in water to remove the briney taste. Next I used Philly Vegetable Cream Cheese... I have to tell you these were GONE before I even had a - Read more ...
  2. S. Bujduveanu Dec 28, 2007 12:07 AM
    I mixed some ranch powder cream cheese & grated parmesan. I love olives and I love cream cheese but the olive doesn't hold enough cream cheese so it's very over powering. I would suggest fresh olives and not canned because of the strong olive taste. Also it's very hard to make it look pretty. As - Read more ...
  3. GoodApps Dec 23, 2007 01:28 AM
    I mixed the cream cheese with some sour cream and a bit of Hidden Valley Ranch mix. I squeezed the mixture into the olives with a Ziploc bag cut at the corner. It was easy and people ate them up. I'm thinking of trying something with Feta cheese next time...
  4. Jacqui Oct 11, 2006 05:24 PM
    I really wanted to love these since cream cheese and olives are two of my favorite things but I just couldn't. The flavor of the olive just overpowered the cream cheese.
  5. MUSIC_MINX Apr 24, 2006 09:32 PM
    These can be offered fabulously if you use extra large and medium olives. Gather some fancy cellophaned toothpics and a couple of big woody carrots peeled and some pimentos. Slice a disc off of the carrot and cut a small wedge from that disc. Insert the little wedge you cut from it into one of - Read more ...
  6. Dora Oct 25, 2004 02:52 PM
    This is a great recipe. I used garden herbed cream cheese for more flavour. Excellent. Served as an appetizer for Thanksgiving and received great reviews. Thank you.
  7. Wilemon Apr 11, 2004 03:07 PM
    What a great idea! I tasted the first one and it just seemed to need something a little extra so I added some very finely grated pepper jack cheese and a touch of garlic then piped in the holes with a cake decorating bag and tip piping a tip of the mixture on the bottom - Read more ...
  8. LINDA MCLEAN Oct 4, 2003 05:55 PM
    I loved these! I added some minced onion garlic powder and a bit of cayenne to the cream cheese mixture which added a nice flavor to these yummy morsels!
  9. LINN16 Aug 11, 2003 05:44 PM
    This recipe was great my sister and grandma couldn't get enough of them! They looked nice when I served them on a vegetable plater too!!!
RedCipes