For the perfect appetizer for baby showers, garnish each one of these cream-stuffed goodies with a bit of cream cheese and one, two or even more individual peas, depending on how many she’s expectin’! Or if you prefer, garnish with cooked baby shrimp.
- 20 pods snow peas
- 1 (8 ounce) container herb and garlic flavored cream cheese, softened
- 1 bunch spinach - rinsed, stemmed, and dried
- 1 Remove string from pods and trim off the blossom end. Make a small slit on flat side of pod. Soak pods in ice water for about 1 1/2 hours. Drain and dry pods.
- 2 Put cream cheese in a pastry bag and pipe enough cheese into pods until full. Arrange pods on a platter lined with spinach or lettuce. Garnish each pod with a bit of cream cheese studded with the appropriate number of peas, depending on how many the mother-to-be is expecting.
- Calories 150.3
- Carbohydrate 5.3 g
- Cholesterol 36.1 mg
- Fat 12.3 g
- Fiber 1.5 g
- Protein 3.1 g
- Saturated Fat 8.5 g
- Sodium 262 mg
- Sugar 1.3 g
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