Sugar Spanish Peanuts

Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!

Sugar Spanish Peanuts Ingredients

The following are the ingredients needed to make delicious Sugar Spanish Peanuts for 10 servings:

  • 2 cups raw Spanish peanuts with skins
  • 2 cups white sugar
  • 1 1/2 cups water

Sugar Spanish Peanuts Cooking Instructions

  • Prep5m
  • Cook20m
  • Ready In25m

To cook Sugar Spanish Peanuts, you need about 5 minutes of preparation time. The time needed to cook this Sugar Spanish Peanuts is about 20 minutes , and you can serve your Sugar Spanish Peanuts within 25 minutes . The following are the steps to cook Sugar Spanish Peanuts easily:

  1. 1 Line a baking sheet with a plain paper bag or parchment paper.
  2. 2 Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.

Nutrition Facts

Per Serving: 321 calories; 14.5 grams of fat; 44.6 grams of carbohydrates; 7.6 grams of protein; 0 milligrams of cholesterol; 7 milligrams of sodium.

  1. Feb 23rd 2018

    Yummy. I may have over cooked it a bit but is was still good. I sprinkled cinnamon on it and bake it for 10 mins.

  2. Jan 19th 2018

    Turned out great. I added 1.5 cup peanuts more without adding more sugar. Baked in oven at 350 for 10 min with cinnamon sprinkled on it.

  3. Dec 23rd 2014

    Oh these are so easy and fantastic. Will totally make again with adding cinnamon to coat at the end or even something spicy!!! TY

  4. Dec 18th 2014

    Yummy! I made these tonight and added a bit of Cheyenne pepper as others suggested. Be very careful to watch them though. I cooked them what seem like forever and kept stirring and the liqu ...

  5. Jun 26th 2013

    I make these all the time, I just use sugar, no cayenne. After coating with sugar, I lay in a tray and bake at 350F for about 10 mins or so, just to roast them a little so they don't have th ...

  6. Jun 14th 2013

    This is my recipe, I hope you try it.....they are very easy to make and really yummy to eat. I would also like to mention that it you add a little powder pepper of your choice you can have ...