Summer Fruit Trifle

  • Recipe By
  • Published May 1st
  • Ready In15m
  • Servings10
  • Calories189
This simple, light dessert is great for picnics or barbecues. I made it for a cookout recently and it didn't last long. You can easily substitute different fruit based on what you have on hand.

Summer Fruit Trifle Ingredients

The following are the ingredients needed to make delicious Summer Fruit Trifle for 10 servings:

  • 1 (10 inch) prepared angel food cake, cut into 1 inch cubes
  • 1 (32 fluid ounce) container vanilla yogurt
  • 2 cups sliced fresh strawberries
  • 2 cups fresh blueberries, rinsed

Summer Fruit Trifle Cooking Instructions

  • Prep15m
  • Cook-
  • Ready In15m

To cook Summer Fruit Trifle, you need about 15 minutes of preparation time. The following are the steps to cook Summer Fruit Trifle easily:

  1. 1 Cover the bottom of a large bowl with 1/3 of the angel food cake cubes. Generously cover the cake with 1 1/3 cups yogurt. Spread 1 1/3 cups of the strawberry slices and blueberries on top of the yogurt. Repeat twice with the remaining cake cubes, yogurt, and berries. Serve immediately or chill until needed.

Nutrition Facts

Per Serving: 189 calories; 1.6 grams of fat; 38.2 grams of carbohydrates; 6.8 grams of protein; 4 milligrams of cholesterol; 311 milligrams of sodium.

  1. Feb 16th 2019

    My first attempt at making a Trifle. It was my contribution for a potluck. Simple to make, pretty to look at, tasty,and at least somewhat healthy. I will make again, although will experiment ...

  2. Jul 16th 2012

    Very yummy, although I did alter it a bit. I made it with half yogurt and half Cool Whip, added a tsp. almond extract and added kiwi and some pineapple because I had it on hand.

  3. Sep 9th 2011

    Everyone loved this-men, women and children. I made it with more and varied fruits. I didn't have a full container of yogurt so I added about 1/2 cup Lite Cool Whip. Light summer dessert and ...

  4. Mar 9th 2011

    I made this for an end-of-the-school-year faculty party. I used organic vanilla yogurt from Wegmans. It added a lot of flavor to it. This went fast and the presentation was so lovely.

  5. Aug 2nd 2009

    ok ... not a big hit with my family

  6. May 25th 2009

    Use fat free vanilla pudding instead of yougurt and it will be hit with alot more people since yogurt doesn't appeal to many men. I layer the pudding cool whip cake and fruit to get a balanc ...

  7. Sep 10th 2008

    This recipe is so good and healthy!! I also added cool whip, but I layered mine throughout.

  8. Jul 27th 2007

    I have never been a big yogurt fan, but this recipe is amazing. I subbed pound cake for the angel food and topped it with cool whip. Delish! I will bring this to every family pinic this summer.

  9. Jun 28th 2007

    Incredibly easy to make and very tasty. I added bananas and served it topped with Cool Whip Lite. Nice summer recipe.