Summer Minestrone Salad

  • Recipe By
  • Published Aug 3rd
  • Ready In35m
  • Servings8
  • Calories202
This versatile dish can be featured as a starter, a side or an entrée! It's delicious served warm or cold, making it the perfect summer recipe using the minestrone soup mix you have in your pantry.

Summer Minestrone Salad Ingredients

The following are the ingredients needed to make delicious Summer Minestrone Salad for 8 servings:

  • 1 package Bear Creek® Minestrone Soup Mix
  • 5 cups water
  • 2 cups Green Giant® Whole Kernel Sweet Corn
  • 1 (14 ounce) can chickpeas, rinsed and drained
  • 2 tablespoons red wine vinegar
  • 3 chopped green onions
  • 3 tablespoons chopped fresh parsley

Summer Minestrone Salad Cooking Instructions

  • Prep5m
  • Cook15m
  • Ready In35m

To cook Summer Minestrone Salad, you need about 5 minutes of preparation time. The time needed to cook this Summer Minestrone Salad is about 15 minutes , and you can serve your Summer Minestrone Salad within 35 minutes . The following are the steps to cook Summer Minestrone Salad easily:

  1. 1 Bring water to a boil. Stir in soup mix and simmer 11 minutes; remove from heat (vegetables and pasta will still be firm).
  2. 2 Stir in corn, chickpeas, and vinegar. Let sit for 15 minutes.
  3. 3 Stir in remaining ingredients.
  4. 4 Serve warm, room temperature, or chilled.

Notes

  • Cook's Note:
  • For a quick and easy main dish, stir in 3 cups diced or shredded cooked chicken.

Nutrition Facts

Per Serving: 202 calories; 1.3 gram of fat; 39.5 grams of carbohydrates; 7.6 grams of protein; 0 milligrams of cholesterol; 1195 milligrams of sodium.

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