Recipe By spacelace1
Rating
Published Oct 8th
Prep 20m Cook - Additional 1h Ready In 1h 20m
Servings 15 appetizers Calories 136.3

I was surprised this recipe wasn’t listed. One of my favorite summer snacks! You can use fat free cream cheese and mayo if you would like to cut back on the calories. Either way they are yummy!

Recipe Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup mayonnaise
  • 1 (1 ounce) package ranch dressing mix
  • 15 slices cocktail rye bread
  • 1 large cucumber, peeled and sliced
  • 1 teaspoon dried dill weed

Cooking Directions

  1. 1 Mash cream cheese, mayonnaise, and ranch dressing mix together in a bowl with a fork until smooth; chill for at least 1 hour to blend flavors.
  2. 2 About 10 minutes before serving, remove cream cheese mixture from refrigerator and let stand to soften. Spread about 1 tablespoon of the cream cheese mixture evenly onto each slice of cocktail rye bread, top each with a cucumber slice, and sprinkle with dill.

Nutrition Facts

  • Calories 136.3
  • Carbohydrate 6.6 g
  • Cholesterol 19.2 mg
  • Fat 11.4 g
  • Fiber 0.7 g
  • Protein 2.1 g
  • Saturated Fat 4.2 g
  • Sodium 279.5 mg
  • Sugar 0.5 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, RedCipes will earn an affiliate commission if you click through the link and finalize a purchase.

Reviews

  1. These are absolutely delicious. Made for my self for a tasty lunch.
  2. Wonderful light summery sandwich. My family was very skeptical when I said I was making cucumber sandwiches for lunch but their frowns turned to smiles once they bit into these tasty treats. I did use whole wheat bread instead of rye but otherwise followed the recipe exactly. I will be making this again and again.
  3. This recipe is perfect as is! Don't skip the dill weed. I've been eating this all summer.
  4. Even my son liked it! And asked for more! Mom said they were so light and loved them. I forgot the dill though-next time will add dill into the mix not sprinkle it.
  5. I didn't have rye bread so I used regular sandwich bread. Also, didn't have dried dill weed but used fresh from garden. Simple and tasty.
  6. This has long been a staple among my appetizer recipe collection and everyone always loves these, especially the men! I add 1/4 cup of sour cream to the ranch/cream cheese mix to add more depth of flavors. The great thing is, you can make the cream cheese mixture a couple days ahead of time and - Read more ...
  7. Absolutely delish. The kids asked for thirds. I used sourdough due to rye allergies.
  8. A perfect cucumber sandwich! I used my homemade wheat bread rather than rye.
  9. I make these sandwiches on those tidy little sandwich squares of rye bread, my favourite. I don't, however add the dried ranch dressing - not to my taste. Great summer tidbit.
RedCipes