Recipe By LaurenH
Published Apr 4th
Prep 10m Cook 30m Additional - Ready In 40m
Servings 1 2-quart casserole Calories 508.6

A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.

Recipe Ingredients

  • 3 cups chopped cooked chicken
  • 1 (10 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • ½ cup milk
  • 1 (6 ounce) package dry bread stuffing mix
  • ½ cup melted butter
  • hot water as needed

Cooking Directions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Arrange chicken in the bottom of a 2-quart casserole dish.
  3. 3 Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
  4. 4 Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
  5. 5 Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts

  • Calories 508.6
  • Carbohydrate 27.6 g
  • Cholesterol 115.7 mg
  • Fat 32.7 g
  • Fiber 0.9 g
  • Protein 25.5 g
  • Saturated Fat 17.4 g
  • Sodium 941.7 mg
  • Sugar 3.6 g

Chef's Notes

Margarine can be substituted for the butter if desired.


  1. Excellent! Orlando FL
  2. I want to remember this recipe with the tweak I made. I added celery and dried cranberries before the stuffing topping.
  3. Made just as directed. Yes will make again!
  4. I make a very similar dish but instead of sour cream and milk I use cream of mushroom soup and chicken broth. I sauteed onions and celery in the butter seasoned with salt pepper and sage and poured that into the stuffing mix with chicken broth instead of water. It turned out ok but we - Read more ...

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