Recipe By France C
Published Jun 19th
Prep 10m Cook - Additional - Ready In 10m
Servings 1 drink Calories 281.8

Orange, ginger, and turmeric, well-known immunity powerhouses, combine to make this tasty and healthy juice that is loaded with Vitamin C, antioxidants, and anti-inflammatory properties.

Recipe Ingredients

  • 1 (2 inch) piece fresh ginger root
  • 2 (1 1/2 inch) pieces fresh turmeric
  • 3 large naval oranges, peeled
  • ice cubes

Cooking Directions

  1. 1 Process ginger, turmeric, and oranges through a juicer in the order listed. Pour over ice and drink immediately.

Nutrition Facts

  • Calories 281.8
  • Carbohydrate 69.8 g
  • Fat 0.9 g
  • Fiber 13.8 g
  • Protein 5.7 g
  • Saturated Fat 0.1 g
  • Sodium 3.6 mg
  • Sugar 52.1 g

Chef's Notes

Depending on your oranges, this recipe will yield between 12 and 16 fluid ounces; A 2-inch piece of ginger is about 1 ounce. Two 1 1/2-inch pieces of turmeric are about 1/2 ounce. There is no need to peel the ginger or turmeric, but turmeric will stain, so take care when handling. For a spicier flavor, increase the ginger; Juices made in a centrifugal juicer should be consumed within 24 hours. Juices made in a masticating (cold-press) juicer should be consumed within 48 hours.


  1. No changes and yes I will make it again and share with my teenage grandchildren

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