Rating
Published Apr 4th
Prep 25m Cook 55m Additional - Ready In 1h 20m
Servings 20 servings Calories 163.3
Airy pastry that everyone loves.
Recipe Ingredients
- ½ cup butter
- 1 cup all-purpose flour
- ¼ teaspoon butter flavored extract
- 2 tablespoons water
- 1 cup water
- ½ cup butter
- ¼ teaspoon butter flavored extract
- 1 cup all-purpose flour
- 3 eggs
- 1 teaspoon almond extract
- 1 cup confectioners' sugar
- ½ teaspoon almond extract
- ¼ teaspoon butter flavored extract
- 1 tablespoon milk
Cooking Directions
- 1 Preheat an oven to 350 degrees F (175 degrees C).
- 2 Cut 1/2 cup butter into 1 cup flour with a knife or pastry blender in a bowl until the mixture resembles coarse crumbs. Stir in 1/4 teaspoon butter extract. Add the water a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Press mixture onto the bottom of a 10x13-inch baking sheet.
- 3 Bring 1 cup water, 1/2 cup butter, and 1/2 teaspoon butter extract to a boil in a saucepan over medium-high heat. Remove from heat, then beat in 1 cup flour. Beat in eggs one at a time until blended. Stir in 1 teaspoon almond extract, and pour over crust.
- 4 Bake in the preheated oven until golden brown, about 55 minutes.
- 5 Meanwhile, mix the confectioners' sugar, 1/2 teaspoon almond extract, 1/4 teaspoon butter extract, and 1 tablespoon milk in a bowl until smooth. Spread mixture over the hot pastry.
Nutrition Facts
- Calories 163.3
- Carbohydrate 15.9 g
- Cholesterol 52.4 mg
- Fat 10.1 g
- Fiber 0.3 g
- Protein 2.4 g
- Saturated Fat 6.1 g
- Sodium 76.9 mg
- Sugar 6.3 g