Recipe By Sweet_CarolineS
Published Jun 19th
Prep 15m Cook 1h 5m Additional - Ready In 1h 20m
Servings 6 servings Calories 472.8

This is a simple dish with lots of flavor. Perfect way to use those summer peaches. It’s also versatile, so feel free to experiment with other fruits.

Recipe Ingredients

  • 1 ½ teaspoons butter
  • 4 fresh peaches - peeled, pitted, and diced
  • ¼ cup maple syrup
  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ cup unsalted butter
  • 2 tablespoons sour cream
  • 3 egg yolks, beaten
  • 1 cup white sugar
  • 3 ⅓ tablespoons sour cream
  • 2 tablespoons all-purpose flour
  • 1 pinch salt

Cooking Directions

  1. 1 Melt 1/2 tablespoon butter in a saucepan over medium heat. Stir peaches, maple syrup, and a pinch of salt together in the melted butter; cook, stirring occasionally, until the mixture is syrupy, about 10 minutes. Remove from heat and set aside to cool.
  2. 2 Preheat oven to 425 degrees F (220 degrees C). Grease a 10x6-inch baking dish.
  3. 3 Mix 1 cup plus 2 tablespoons flour and 1/2 teaspoon salt together in a bowl. Mash unsalted butter into the flour mixture until lumps are the size of small peas. Blend 2 tablespoons sour cream into the mixture; mix until you have a dough-like mixture. Pat the dough into the bottom and up the sides of the prepared baking dish.
  4. 4 Bake in preheated oven until browned and crust-like, about 10 minutes.
  5. 5 Spread peach mixture over the crust into an even layer.
  6. 6 Beat egg yolks, sugar, 3 1/3 tablespoons sour cream, and 2 tablespoons flour together in a small bowl; pour evenly over the layer of peaches. Cover the dish with aluminum foil.
  7. 7 Bake in the preheated oven for about 35 minutes. Remove aluminum foil and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes. Let cool slightly before serving warm.

Nutrition Facts

  • Calories 472.8
  • Carbohydrate 66.8 g
  • Cholesterol 151.4 mg
  • Fat 21.5 g
  • Fiber 0.7 g
  • Protein 4.6 g
  • Saturated Fat 12.9 g
  • Sodium 218.1 mg
  • Sugar 45.2 g


  1. This was divine. Followed the recipe exactly and it was perfect. Thank you for posting this!
  2. Edges got a little overdone before middle.only led a brownie pan size so would have to double if taking it somewhere.
  3. I love the crust but I will use more peaches next time!!!
  4. This was easy and delicious. I loved it and will make it again.
  5. The most delicious dessert in the world!
  6. If you are looking for something different than your average run-of-the-mill fruit cobbler buckle etc. this is it! The aluminum foil is a necessity. If you do not have it you will need to reduce the baking time as I did--keeping an eye on it--as it will burn around the corners and edges. The topping - Read more ...
  7. Absolutely Delicious! Experimented with guests and their reaction was "WOW is this good". Pre-prepared the crust nectarine and peach filling and the egg mixture. After serving dinner I filled the pie crust and it was ready just in time to serve warm with vanilla ice-cream. Will keep this recipe as one of my favorites.
  8. This was excellent! The steps were easy and the recipe clearly written. I too thought the topping would be a mistake but it ended up being very tasty. The components of the flaky crust buttery peaches and creamy topping were perfect!!! Thanks Caroling.
  9. Yippee, this is another time I get to write a stellar first review of a recipe! While it may have several steps, the recipe is still simple enough and easy enough to follow even while you and your hubs are making a dinner together with several different dishes! And even when you scale the recipe - Read more ...