Sweet and Gooey Chicken Wings

  • Recipe By
  • Published Aug 10th
  • Ready In5h 40m
  • Servings4
  • Calories464

Sweet and gooey chicken wings prepared with common ingredients, very tender.

Sweet and Gooey Chicken Wings Ingredients

The following are the ingredients needed to make delicious Sweet and Gooey Chicken Wings for 4 servings:

  • 1/2 cup soy sauce
  • 1/4 cup packed brown sugar
  • 1/2 tablespoon vegetable oil
  • 1/2 teaspoon minced fresh ginger root
  • 1/2 teaspoon garlic powder
  • 1 1/2 pounds chicken wings

Sweet and Gooey Chicken Wings Cooking Instructions

  • Prep4h 5m
  • Cook1h 35m
  • Ready In5h 40m

To cook Sweet and Gooey Chicken Wings, you need about 4 hours 5 minutes of preparation time. The time needed to cook this Sweet and Gooey Chicken Wings is about 1 hour 35 minutes , and you can serve your Sweet and Gooey Chicken Wings within 5 hours 40 minutes . The following are the steps to cook Sweet and Gooey Chicken Wings easily:

  1. 1 In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
  2. 2 Preheat oven to 350 degrees F (175 degrees C).
  3. 3 Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.

Notes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 464 calories; 28.9 grams of fat; 16.2 grams of carbohydrates; 33.3 grams of protein; 131 milligrams of cholesterol; 1932 milligrams of sodium.

  1. Feb 26th 2010

    I've been making chicken wings something like this for a long time. I don't add oil to the marinade. I use a 10oz. bottle of Kikkoman soy, two cups of brown sugar, garlic powder (as much o ...

  2. Nov 13th 2006

    I doubled the ingredients in this recipe, and it made more than enough marinade for 4 lbs of wings.Marinating the wings overnight in the fridge gave them an amazing color, even before baki ...

  3. Dec 26th 2004

    Good but I found it neither sweet nor gooey. Too much soy sauce not enough brown sugar. Next time, I would cut the amount of soy sauce in half oto 1/4 cup, double the amount of brown sugar ...

  4. Oct 23rd 2003

    This was good but I reduced the time to 2 hours in the fridge.Once it was cooked I then drained the sauce, added enough pure maple syrup and cooked until gooey...about 10-15 minutes at 400(h ...

  5. Feb 14th 2003

    Any recipe that gets my 18mth old to eat meat is AWESOME and my 4yr old loved them too. I did brown the drumettes in a little oil(which cut the cooking time in half)while I was making the ma ...

  6. May 20th 2002

    I tried this recipe for a party and it got fair reviews. I thought the taste was o.k. but the wings never really formed a glaze. They were not all that sweet either and had more of the soy ...

  7. Mar 29th 2002

    really, really, good. i had about 1/4 c. of teri. sauce left so I added that to the soy, and turned out fine. Daughter (11) did not like them at all, but oh well, just more for us. Thanks fo ...

  8. Mar 20th 2002

    My boyfriend and I loved these! I followed the ingredients exactly, except I didnt have 2 hours to cook them so I cooked them at 375 for 30 mins covered and 15 mins uncovered and they came o ...

  9. Nov 6th 2001

    I already had 3 lbs. of chicken wings in my fridge, so I decided to double this recipe - and it worked like a charm. I also substitued ground ginger instead of fresh. 1/8 tsp. ground = 1 Tbs ...