- Aniceprsn54's rating
- Reviewed on Nov 28th 2012
I only rated this 3 stars because not cooking the meatballs first made for a greasy mess. The sauce is very good, but I would seriously advise you cook the meatballs first, and drain them well, if you're going to use homemade meatballs. Otherwise, I'd do as others have suggested and use precooked, frozen meatballs. I prefer to make my own, however, as I know exactly what ingredients are going into them and knowing that there are no preservatives used.