Recipe By Anonymous
Rating
Published Jun 19th
Prep 15m Cook 8m Additional - Ready In 23m
Servings 16 kabobs Calories 173.7

Skewers of peppercorn and garlic-seasoned pork with pineapple and bell pepper are broiled and brushed with a sweet-hot-sour glaze.

Recipe Ingredients

  • 1 Smithfield® Peppercorn & Garlic Seasoned Boneless Pork Sirloin Roast, cut into 32 (1-inch) pieces
  • ½ ripe pineapple, peeled, cored, and cut into 16 (1-inch) pieces
  • 2 large red bell peppers, cut into 16 (1-inch) pieces
  • 16 (6 inch) bamboo skewers, soaked in water for 30 minutes, drained
  • ⅓ cup honey
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Caribbean jerk seasoning blend

Cooking Directions

  1. 1 Heat broiler with rack about 8 inches from heat source.
  2. 2 Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.
  3. 3 Mix honey, vinegar and jerk seasoning together for glaze.
  4. 4 Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.

Nutrition Facts

  • Calories 173.7
  • Carbohydrate 15.3 g
  • Cholesterol 33 mg
  • Fat 9.7 g
  • Fiber 0.7 g
  • Protein 6.9 g
  • Saturated Fat 3.6 g
  • Sodium 87.6 mg
  • Sugar 14.2 g

Reviews

  1. It was excellent! The pineapple turns out amazing. I want to experiment with more pineapple kabob recipes after this. Thanks

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