Sweet Potato and Pear Soup

  • Recipe By
  • Published Jul 30th
  • Ready In1h 20m
  • Servings6
  • Calories165
Serve this autumn soup as an appetizer before a holiday meal, or as a light dinner with crusty rolls.

Sweet Potato and Pear Soup Ingredients

The following are the ingredients needed to make delicious Sweet Potato and Pear Soup for 6 servings:

  • 1 tablespoon vegetable oil
  • 1 small onion, peeled and chopped
  • 3 cups diced, peeled sweet potatoes
  • 3 pears, peeled and diced
  • 1 (11.5 fl oz) can Pear KERNS® from LIBBY'S® All Nectar
  • 3 cups chicken broth
  • 1 cinnamon stick

Sweet Potato and Pear Soup Cooking Instructions

  • Prep25m
  • Cook55m
  • Ready In1h 20m

To cook Sweet Potato and Pear Soup, you need about 25 minutes of preparation time. The time needed to cook this Sweet Potato and Pear Soup is about 55 minutes , and you can serve your Sweet Potato and Pear Soup within 1 hour 20 minutes . The following are the steps to cook Sweet Potato and Pear Soup easily:

  1. 1 HEAT oil in large saucepan over medium heat. Add onion, cook for 10 minutes or until tender. Add potatoes, pears, nectar, broth and cinnamon stick; cook until mixture comes to a gentle boil. Reduce heat to low; cook for 45 minutes or until potatoes are tender. Remove cinnamon stick.
  2. 2 PUREE soup in several batches until smooth; return to saucepan. Season to taste with salt and ground black pepper. Serve with a dollop of sour cream and a sprinkle of cinnamon, if desired.

Nutrition Facts

Per Serving: 165 calories; 2.4 grams of fat; 36.6 grams of carbohydrates; 1.6 grams of protein; 0 milligrams of cholesterol; 40 milligrams of sodium.

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