Rating
Published Apr 29th
Prep 30m Cook 1h 50m Additional - Ready In 1h 80m
Servings 1 9-inch pie Calories 389.4
This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.
Recipe Ingredients
- 1 (1 pound) sweet potato
- ½ cup butter, softened
- 1 cup white sugar
- ½ cup milk
- 2 eggs
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 (9 inch) unbaked pie crust
Cooking Directions
- 1 Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
- 2 Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
- 3 Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Nutrition Facts
- Calories 389.4
- Carbohydrate 47.8 g
- Cholesterol 78.2 mg
- Fat 20.6 g
- Fiber 2.6 g
- Protein 4.5 g
- Saturated Fat 9.8 g
- Sodium 253.7 mg
- Sugar 28.3 g