Sweet White Corn Casserole

  • Recipe By
  • Published Jul 16th
  • Ready In1h 15m
  • Servings8
  • Calories327
Sweet corn casserole reminiscent of the corn tamales served at Chevy's Fresh Mex® restaurant.

Sweet White Corn Casserole Ingredients

The following are the ingredients needed to make delicious Sweet White Corn Casserole for 8 servings:

  • 1 (15.25 ounce) can sweet white whole kernel corn, undrained
  • 1 (14.75 ounce) can cream-style corn
  • 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
  • 1 cup chopped onion
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1/3 cup chopped red bell pepper

Sweet White Corn Casserole Cooking Instructions

  • Prep15m
  • Cook1h
  • Ready In1h 15m

To cook Sweet White Corn Casserole, you need about 15 minutes of preparation time. The time needed to cook this Sweet White Corn Casserole is about 1 hour , and you can serve your Sweet White Corn Casserole within 1 hour 15 minutes . The following are the steps to cook Sweet White Corn Casserole easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Combine whole kernel corn, cream-style corn, muffin mix, onion, butter, eggs, and red bell pepper in a 2-quart casserole dish; stir.
  3. 3 Bake in preheated oven until golden brown and the center is set, about 1 hour.

Nutrition Facts

Per Serving: 327 calories; 16.9 grams of fat; 40.9 grams of carbohydrates; 6 grams of protein; 78 milligrams of cholesterol; 696 milligrams of sodium.

  1. Dec 28th 2015

    Made this for Xmas dinner and my family loved it. Its perfect for when mashed potatoes and stuffing seem redundant, but you want the unique side. didn't change anything

  2. Nov 11th 2015

    Couldn't quit eating it!

  3. Jul 13th 2015

    Tried this recipe to share with a neighbor who was grilling BBQ baby back ribs, and it was a hit!To make it dairy-free (most canned cream-style corn has NO dairy ingredients), I substituted ...

  4. Sep 1st 2014

    Yummy! So easy and a great comfort food. I'll add it to our Thanksgiving menu. Thanks

  5. Apr 3rd 2014

    I've made this several times now and it's the only way to use up accidentally purchased creamed corn :) After a few iterations, I have converted to use half the butter and only one egg - it ...

  6. Nov 28th 2013

    I made this today for Thanksgiving and it was a hit! All of it was gone. I followed the recipe exactly and it turned out perfectly.I will definitely make this again AND I am adding this to o ...

  7. Nov 18th 2013

    Easy to make. Cooked beautifully right at 1 hour. Would like to try a little jalapeño next time and make it a Mexican corn casserole. Not for you if you are trying to cook light!

  8. Oct 13th 2013

    Delicious, and easy corn casserole recipe. Love the white corn!

  9. Aug 24th 2013

    So easy to make and cooked perfectly at 1 hour, Good, old-fashioned comfort food at its best. Really moist and full of corn flavor. Thumbs up on this one.