Swink’s Chili

  • Recipe By
  • Published Aug 17th
  • Ready In2h 20m
  • Servings6
  • Calories522
I always get rave reviews about this recipe when I serve it to friends and family. I know everyone always says their chili is the best, but this one truly is. Don't just take my word for it -- try it!

Swink’s Chili Ingredients

The following are the ingredients needed to make delicious Swink’s Chili for 6 servings:

  • 2 pounds ground beef
  • 1 onion, chopped
  • 1 (1.25 ounce) package chili seasoning mix
  • 2 cups water
  • 1 (6 ounce) can tomato paste
  • 1 (16 ounce) can chili beans, undrained
  • 1 (16 ounce) can baked beans
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers

Swink’s Chili Cooking Instructions

  • Prep20m
  • Cook2h
  • Ready In2h 20m

To cook Swink’s Chili, you need about 20 minutes of preparation time. The time needed to cook this Swink’s Chili is about 2 hours , and you can serve your Swink’s Chili within 2 hours 20 minutes . The following are the steps to cook Swink’s Chili easily:

  1. 1 In a large skillet over medium heat, cook beef and onion until beef is brown. Stir in chili seasoning and water.
  2. 2 Pour beef mixture into a slow cooker and stir in tomato paste, chili beans, baked beans, tomato soup and diced tomatoes with green chiles. Cook on low 2 hours.


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  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 522 calories; 23.1 grams of fat; 47.9 grams of carbohydrates; 37.6 grams of protein; 92 milligrams of cholesterol; 1926 milligrams of sodium.

  1. Sep 6th 2008

    I had high hopes for this recipe but it just wasn't happening. Chili should have a nice bright taste. I think the baked beans made for an odd filmy texture and taste that didn't belong. I ha ...

  2. Sep 6th 2008

    Average. The canned tomato soup was overpowering. My family kept asking what *is* that taste. I used 1 1/2 cups of water and 1 tsp. of cumin. I did not have 2 lbs of ground beef, so I used ...

  3. Jan 16th 2008

    This recipe is THE BEST!!!! I added a dash of red pepper, and some salt and pepper. Other then these additions, I followed the exact recipe. I also added some cheddar cheese and sour cream i ...

  4. Mar 28th 2006

    This chili was SO GOOD! I've made it two times now and the first time I followed the recipe exactly, except that I added a teaspoon of cumin. It was delicious. My only complaint was that ...

  5. Nov 22nd 2005

    This was a good start, but when I made it to the recipe the first time, I had to throw it out -- it was a greasy watery soup of unseasoned meat and beans.The second time, I sweated the o ...

  6. Nov 11th 2003

    I've had this recipe in my recipe box for almost two years but kept passing it by. What a mistake! It's really good chili. I changed it a bit. I only made half the recipe by using half t ...

  7. Feb 12th 2003

    My family enjoyed this chili. I used two cans of baked beans (that's what I had and my daughters like a sweeter chili), then added a chopped green pepper, a teaspoon of garlic powder and a ...

  8. Oct 5th 2002

    Not bad, I love using the crock pot. I thought it was a bit sweet and may try leaving out the tomato paste next time. It makes a lot and I've had leftovers for lunch many times. Don't forget ...

  9. Jan 10th 2002

    very good, although I added some green peppers and chili powder and ground cumin.