Recipe By Anonymous
Published Feb 28th
Prep 5m Cook 25m Additional - Ready In 30m
Servings 6 servings Calories 282.4

This is an unusual but good recipe.

Recipe Ingredients

  • 6 cups chicken stock
  • 10 cloves garlic, crushed
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • ½ cup white wine
  • 2 ½ cups shredded Swiss cheese

Cooking Directions

  1. 1 Place the stock in a large pot over high heat. Bring to a boil, stir in the garlic and reduce heat to low.
  2. 2 In separate skillet over medium heat, combine the butter and flour and stir well for a few minutes. Add the garlic and stock mixture along with the wine, stirring constantly. Bring to a boil to thicken.
  3. 3 Stir in the cheese and serve immediately. (Do NOT allow to boil once cheese has been added, and do not allow to sit long or the cheese will separate out.)

Nutrition Facts

  • Calories 282.4
  • Carbohydrate 8.6 g
  • Cholesterol 61.8 mg
  • Fat 20.3 g
  • Fiber 0.2 g
  • Protein 13.1 g
  • Saturated Fat 12.9 g
  • Sodium 89.4 mg
  • Sugar 0.9 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, RedCipes will earn an affiliate commission if you click through the link and finalize a purchase.


  1. My family and I really enjoyed this soup. A few changes I made was instead of 6 cups of stock I used 3 cups of stock and 3 cups of milk. I also added 3 cups of shredded cheese instead of 2 1/2 and used red wine instead of white wine.
  2. This was a really fragrant and delightful soup... very rich and tasty. Melting the cheese correctly is tricky even for a fairly seasoned cheese soup maker. The temperature is a bit difficult to control. All in all a lovely thing for a cold rainy day!
  3. I used vegetarian chicken consume powder and replaced 1/3 of the water with milk but still used the same amount of powder for the amount of liquid. I also added 1 medium onion finely diced and sweated in the butter to make a roux with the flour. The milk I think makes it smoother when - Read more ...
  4. This was too salty. I didn't even add any salt. It was just too potent. I just didn't like it.
  5. I thought this was terrible, so did my whole family. I didn't expect my kids to like it, but my husband and I didn't either. It was like drinking a bottle of wine with garlic in it. I was expecting a creamy swiss flavored soup with just a hint of wine and garlic. The reason - Read more ...
  6. all I can say is yum from the tum.
  7. This is VERY good for cheese lovers of all kinds!