Sylvia’s Easy Greek Salad

  • Recipe By
  • Published Sep 8th
  • Ready In15m
  • Servings4
  • Calories331
This is a quick and easy salad to prepare and it's a healthy meal when served with chicken or fruit.

Sylvia’s Easy Greek Salad Ingredients

The following are the ingredients needed to make delicious Sylvia’s Easy Greek Salad for 4 servings:

  • 3/4 cup red bell pepper, chopped
  • 3/4 cup chopped green bell pepper
  • 1 cup cucumber - peeled, seeded and chopped
  • 1 tomato, chopped
  • 1/2 cup diced red onion
  • 4 large black olives, quartered
  • 1/2 cup crumbled feta cheese
  • 1/2 cup vegetable oil
  • 2 teaspoons white wine vinegar
  • salt to taste

Sylvia’s Easy Greek Salad Cooking Instructions

  • Prep15m
  • Cook-
  • Ready In15m

To cook Sylvia’s Easy Greek Salad, you need about 15 minutes of preparation time. The following are the steps to cook Sylvia’s Easy Greek Salad easily:

  1. 1 In a large bowl, combine the red bell pepper, green bell pepper, cucumber, tomato, red onion, and olives.
  2. 2 Whisk together the oil and vinegar. Before serving add the oil and vinegar, feta cheese and salt. Toss together and serve.

Nutrition Facts

Per Serving: 331 calories; 32.2 grams of fat; 8.2 grams of carbohydrates; 4 grams of protein; 17 milligrams of cholesterol; 253 milligrams of sodium.

  1. Aug 4th 2012

    Happy I found this recipe. It was HUGE and hardly any was left. Yummy. And I'm not always a fan of salads.

  2. Jan 24th 2012

    Great! I used olive oil and balsamic vinegar. Hit the spot in the middle of winter!

  3. Sep 20th 2011

    I made this for 200 people and it turned out wonderful! I didn't have peppers or white vinegar so I used red wine vinegar instead, I also used kalamata olives with it! It was perfect! Everyo ...

  4. Aug 27th 2011


  5. Jun 1st 2011

    This is a good basic recipe for Greek salad. I will agree with other reviewers that the dressing proportions are way out of whack. I used olive oil in a 50/50 ratio with red wine vinegar an ...

  6. Dec 4th 2010

    I agree that oil is too much though this is quite common for the Greek cuisine. In any case, it needs to be olive oil if you are looking for some Greek twist to it. And there is no need to s ...

  7. Sep 19th 2010

    purple onion would have added color, but I didn't have one and used a yellow onion. Just as good. I added a 1/2 bunch chopped fresh italian parsley just before I added the dressing. And ...

  8. May 5th 2007

    Thank you very good and tasty.

  9. Mar 10th 2003

    This is a delicious recipe which is easy to make. I chose to substitue Tzatziki sauce (also from allrecipes) for the oil and vinegar dressing, which I served on the side. I also added kalam ...