Published Aug 7th
Prep 15m Cook - Additional - Ready In 15m
Servings 4 servings Calories 330.6

This is a quick and easy salad to prepare and it’s a healthy meal when served with chicken or fruit.

Recipe Ingredients

  • ¾ cup red bell pepper, chopped
  • ¾ cup chopped green bell pepper
  • 1 cup cucumber - peeled, seeded and chopped
  • 1 tomato, chopped
  • ½ cup diced red onion
  • 4 large black olives, quartered
  • ½ cup crumbled feta cheese
  • ½ cup vegetable oil
  • 2 teaspoons white wine vinegar
  • salt to taste

Cooking Directions

  1. 1 In a large bowl, combine the red bell pepper, green bell pepper, cucumber, tomato, red onion, and olives.
  2. 2 Whisk together the oil and vinegar. Before serving add the oil and vinegar, feta cheese and salt. Toss together and serve.

Nutrition Facts

  • Calories 330.6
  • Carbohydrate 8.2 g
  • Cholesterol 16.7 mg
  • Fat 32.2 g
  • Fiber 2.2 g
  • Protein 4 g
  • Saturated Fat 6.5 g
  • Sodium 253.2 mg
  • Sugar 4.4 g


  1. Happy I found this recipe. It was HUGE and hardly any was left. Yummy. And I'm not always a fan of salads.
  2. Great! I used olive oil and balsamic vinegar. Hit the spot in the middle of winter!
  3. I made this for 200 people and it turned out wonderful! I didn't have peppers or white vinegar so I used red wine vinegar instead I also used kalamata olives with it! It was perfect! Everyone loved it!!
  4. Delicious
  5. This is a good basic recipe for Greek salad. I will agree with other reviewers that the dressing proportions are way out of whack. I used olive oil in a 50/50 ratio with red wine vinegar and some mustard oregano salt and pepper.
  6. I agree that oil is too much though this is quite common for the Greek cuisine. In any case it needs to be olive oil if you are looking for some Greek twist to it. And there is no need to seed the cucumber - it;s never seeded in Greece (though I guess there might - Read more ...
  7. purple onion would have added color but I didn't have one and used a yellow onion. Just as good. I added a 1/2 bunch chopped fresh italian parsley just before I added the dressing. And used calamata olives (drained and sliced). And 1/4c VOO and 1/4c veg. oil instead of all veggy oil
  8. Thank you very good and tasty.
  9. This is a delicious recipe which is easy to make. I chose to substitue Tzatziki sauce (also from allrecipes) for the oil and vinegar dressing which I served on the side. I also added kalamata olives. It was great!

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