Recipe By thedailygourmet
Rating
Published Jan 25th
Prep 20m Cook 6h 10m Additional - Ready In 6h 30m
Servings 48 beef sliders Calories 193.8

Assorted toppings like sliced avocado, shredded cheese, crema Mexicana, black olives, and jalapeño elevate this shredded beef to a perfect slider suitable for the big game day.

Recipe Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon grapeseed oil
  • 1 (2 1/2 pound) chuck roast, or more to taste
  • 2 tablespoons taco seasoning mix, or more to taste
  • 1 cup salsa, divided
  • 4 (15 ounce) packages slider-size burger buns
  • 2 medium (blank)s avocados, diced
  • ½ cup sliced black olives
  • 3 medium jalapeno peppers, sliced
  • ½ cup Mexican crema, or to taste
  • 1 (8 ounce) package shredded Mexican cheese blend, or to taste

Cooking Directions

  1. 1 Melt butter and grapeseed oil in a stockpot over medium-high heat. Cut roast into 3 equal pieces and season with taco seasoning. Sear roast on all sides, 8 to 10 minutes.
  2. 2 Pour 1/2 cup salsa in the bottom of a slow cooker. Transfer roast to slow cooker and top with remaining salsa.
  3. 3 Cook until meat is fork-tender, 8 hours on Low or 6 hours on High. Remove from slow cooker and shred beef with 2 forks.
  4. 4 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  5. 5 Toast slider buns under the broiler for 1 to 2 minutes, making sure not to burn them.
  6. 6 Place about 1/4 cup shredded beef onto each slider bun and top with avocados, olives, jalapenos, crema, and cheese.

Nutrition Facts

  • Calories 193.8
  • Carbohydrate 234.8 g
  • Cholesterol 19.6 mg
  • Fat 8 g
  • Fiber 0.7 g
  • Protein 7.6 g
  • Saturated Fat 2.6 g
  • Sodium 119.7 mg
  • Sugar 0.4 g

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Chef's Notes

Leftover beef can be used for nachos or quesadillas.
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