Recipe By Julie
Published Feb 10th
Prep 5m Cook 45m Additional - Ready In 50m
Servings 6 - 8 servings Calories 668.6

This is a really good and easy recipe. Top with shredded cheese, and serve with chips.

Recipe Ingredients

  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 1 (4 ounce) can diced green chiles
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 ½ cups water
  • 1 (1 ounce) package ranch dressing mix
  • 1 (15 ounce) can white hominy, drained
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed

Cooking Directions

  1. 1 In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
  2. 2 Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
  3. 3 Top with shredded cheese, and serve with chips.

Nutrition Facts

  • Calories 668.6
  • Carbohydrate 52.2 g
  • Cholesterol 113.5 mg
  • Fat 32.9 g
  • Fiber 13 g
  • Protein 38.5 g
  • Saturated Fat 12.8 g
  • Sodium 2300 mg
  • Sugar 6.1 g
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  1. I adjusted this recipe to suit our favorite ingredients and to make it a little lower in salt. I did not add the additional salt I used three cans of organic black beans that I rinsed and drained instead of pinto-lima-kidney beans. I made my own taco seasoning mix and ranch dressing mix (sans salt) - Read more ...
  2. Seriously this is my favorite food. Ever. My mom always made it when I was little during the winter. I just made it again and the best thing with this recipe: use your favorites! I put corn in it instead of lima beans and I used jalapeños instead of chili peppers. I also made my - Read more ...
  3. Really, really good stuff!!! I substituted corn for the hominy and more kidney beans for the lima beans. I also added chopped fresh cilantro and sliced avocado on top - extremely tasty! The whole family liked this dinner so I will absolutely be making it again.
  4. This was FANTASTIC!...and healthy! I only used about a 3/4 lb of lean ground beef. I can't imagine using 2 lbs I think it would be way too chunky to be considered soup. I left out the Lima beans and hominey but added a can of corn instead. Topped it with a sprinkle of cheddar - Read more ...
  5. This is AMAZING! I used shredded chicken instead of ground beef. (i'm not really a fan of ground beef so i think it made it better than it would have been otherwise) I also found that there wasnt quite enough liquid so i doubled the water amount and therefore put in twice the amound of - Read more ...
  6. Terrific & easy. I added a can of beef broth and some chopped carrot celery and shredded cabbage for more vegies. Skipped the hominy as hubby doesn't care for it.
  7. Quick tasty and super easy! I used 1 lb each of ground beef and ground turkey. Also 2 cans petite-diced garlic tomatoes and no lima beans (added a little extra white hominy to make up for it). I decreased pepper to 1/2 tsp. and added a little extra water to make it soupier. I salted - Read more ...
  8. Excellent recipe. Even my husband loved it. I followed the recipe except used mexican corn instead of hominy and used 2 cups of water. This will be a regular in our house.
  9. Add a dollop of sour cream for the kids to tone down the spices. I used Mexican stewed tomatoes butter beans and substituted frozen corn for the hominy. Serve with corn chips (and guacamole). Fresh cilantro is wonderful and really compliments this soup.

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