Recipe By Sheila
Rating
Published Feb 8th
Prep - Cook 2h 30m Additional - Ready In 2h 30m
Servings 6 to 8 servings Calories 501.8

A hearty bean soup with a spicy taco flavor. Garnish with cheese and sour cream.

Recipe Ingredients

  • 1 ½ pounds lean ground beef
  • 1 onion, chopped
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can white hominy, drained
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix
  • ¼ cup shredded Cheddar cheese
  • ¼ cup sour cream
  • 1 ½ cups water

Cooking Directions

  1. 1 In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned drain grease from pan.
  2. 2 Add canned tomatoes, kidney beans, hominy, taco seasoning and ranch salad dressing mix. Mix well and let simmer over low heat for two hours. (Add 1 to 2 cups of water if necessary to make soup the desired consistency)
  3. 3 Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.

Nutrition Facts

  • Calories 501.8
  • Carbohydrate 32.7 g
  • Cholesterol 94.3 mg
  • Fat 28 g
  • Fiber 7.3 g
  • Protein 27.2 g
  • Saturated Fat 11.8 g
  • Sodium 1543.3 mg
  • Sugar 3.1 g
Cozy and comforting, this Taco Soup is so easy to make in one pot with kitchen staples! It's a hearty, filling, and protein-packed ...

Reviews

  1. Eh this was ok. To be honest it was just way too salty for my taste maybe because of the taco mix and the ranch mix. I used a can of Mexicorn instead of hominy and added a can of black beans. Probably won't make this again...
  2. The best ever. Oh my this is delicious! It has a good deal of kick to it without being overly spicy. I only had a third of a Texas sweet onion left and used frozen corn instead of hominy. I added an half can of tomato soup that was in my refrigerator and a can - Read more ...
  3. Fantastic! I added a can of beer, an extra 1/2 packet of taco seasoning and a can of corn! Served with cilantro, sour cream, avocado, and cheese to put on top!
  4. excellent! great on a cold, rainy day. used beer in place of the water and it was a nice addition. great in the slow cooker. freezes well too!
  5. Sooo good and so easy! I just browned the beef, threw everything in the crockpot for about 5 hours on Low. Turned out perfect! I used canned corn, not hominy. I garnished with cilantro and sour cream...yum! I also threw a jar of mild salsa in the crockpot.
  6. I have a recipe that is very similar to this one...the great thing is, you can add just about any kind or amount of beans to it, and it's still great! If you are "stretching" this for a larger crowd, I add mexican corn, black beans and ranch beans to this, and for an extra - Read more ...
  7. This is an absolute must have recipe. Although the name is "Taco Soup III" it's really more like a chili. Very high in fiber! The standard recipe is for 6 servings but this made a HUGE batch-more 8 servings. This will become a staple in our household!
  8. This is an awesome recipe. I've been making it for a long time. A friend gave me the recipe. I use different kinds of beans sometimes such as pintos. My family loves this poured over a bowl of corn chips and topped with cheese and sour cream. You can't go wrong with this easy soup.
  9. I used shoepeg corn instead of hominy. Tastes even better the next day.
  10. I replaced the hominy with corn. My husband loves spicy food so I also added two chopped jalapenos. It was wonderful even better the next day.

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