Taco Soup IV

  • Recipe By
  • Published Jan 1st
  • Ready In30m
  • Servings8
  • Calories474
A quick & easy recipe; great for when unexpected company shows up. Top with cheese, corn chips, sour cream and olives.

Taco Soup IV Ingredients

The following are the ingredients needed to make delicious Taco Soup IV for 8 servings:

  • 2 pounds ground beef
  • 1 onion, chopped
  • 1 (10.75 ounce) can tomato puree
  • 1 (15 ounce) can tomato sauce
  • 1 cup water
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (1.25 ounce) package taco seasoning mix

Taco Soup IV Cooking Instructions

  • Prep15m
  • Cook15m
  • Ready In30m

To cook Taco Soup IV, you need about 15 minutes of preparation time. The time needed to cook this Taco Soup IV is about 15 minutes , and you can serve your Taco Soup IV within 30 minutes . The following are the steps to cook Taco Soup IV easily:

  1. 1 In a medium stock pot brown beef and onion, about 10 minutes; drain grease if needed.
  2. 2 Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes.
  3. 3 Top with cheese, corn chips, sour cream and olives.

Nutrition Facts

Per Serving: 474 calories; 31.1 grams of fat; 26 grams of carbohydrates; 23.5 grams of protein; 96 milligrams of cholesterol; 1093 milligrams of sodium.

  1. Jan 12th 2011

    A huge hit with the family. Added extra taco seasoning, beans and also added diced tomato's. Will be making this more this winter.

  2. Nov 14th 2009

    I always add the taco seasoning to the ground round just after it has browned.. makes a diff. somehow. Also add a chopped green or yellow bell pepper. Carrots would be good too, as a poste ...

  3. May 18th 2009

    Great recipe, used Ranch style beans instead of plain pinto beans. Added more tomatoes. Simmered a bit longer and added 8 cups of water to make it more soup like. Served with sour cream and ...

  4. Feb 20th 2007

    This is wonderful and is now one of my family's favorites! I gave it 4 stars because I had to add more tomato sauce and water (one 15 oz. can of each).

  5. Nov 4th 2006

    The only reason I didn't rate this recipe higher is because I don't think you can really call it "soup." I followed the recipe exactly. It's fast and easy and it tastes very good, but it's a ...

  6. Oct 17th 2006

    This is a great basic taco soup recipe! To lengthen how far this goes add an extra can of tomatoe sauce, another cup of water, omit 1 pound of ground beef, add 1-2 more cans of rinsed, drain ...

  7. Aug 4th 2006

    This is the perfect taco soup -- nice and thick, and no kidney beans (I cant stand them!). I didnt like to use as much corn as called for, personal preference, and I also added garlic & ...

  8. Feb 6th 2006

    This is a good recipe when you are tired of the regular tacos. It's also a good busy weeknight meal when you don't have a lot of time to spend on dinner. I found that this is more like a c ...

  9. Dec 18th 2004

    Very tasty and easy soup. I also added a can of beef broth. Would be a good way to use up leftovers. I also added 1/2 chopped onion, sliced carrot and some celery to get more vegies.