Recipe By Thea
Published Feb 26th
Prep 10m Cook 2h Additional - Ready In 2h 10m
Servings 6 servings Calories 563.6

This is the best taco soup, and the easiest I have ever made! Great for busy days, you can put it in the slow cooker and you’re done!

Recipe Ingredients

  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 1 (1 ounce) package taco seasoning mix
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can whole kernel corn, drained
  • 2 (15 ounce) cans kidney beans, drained
  • 6 cups corn tortilla chips
  • 1 cup shredded Cheddar cheese
  • ½ cup chopped green onion

Cooking Directions

  1. 1 In a skillet over medium heat, cook beef and onion until beef is browned; drain. Place beef mixture in slow cooker with taco seasoning, tomato sauce, corn, and beans.
  2. 2 Cover, and cook on Low 2 hours. To serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions.

Nutrition Facts

  • Calories 563.6
  • Carbohydrate 60.8 g
  • Cholesterol 69.4 mg
  • Fat 22.9 g
  • Fiber 12.7 g
  • Protein 31.7 g
  • Saturated Fat 8.5 g
  • Sodium 1495.5 mg
  • Sugar 6.8 g

Chef's Notes

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  1. this was my first time making taco soup and I took this as a good base point but I did make a few changes. I used four cups of chicken broth 1 can of chicken since I didn't have any ground beef 1 can of black beans 1 onion 1 packet of taco seasoning 2 - Read more ...
  2. i recommend using a can of Ro-Tel diced tomatoes- the variety containing cilantro and lime juice. It makes this great soup awesome!
  3. This soup is very yummy but I had to change it a little. The soup was too thick for a soup. I had to add several cups of water which made me add about half a package more of taco seasoning. If I had more tomato sauce on hand I would have added a little - Read more ...
  4. This a wonderful dish! Give it a try. You'll love it. You really don't need a crock pot. Just brown the beef and saute the onion together in a skillet and drain off fat. Then put all ingredients together in a large pot, bring to a boil and let simmer for 20-30 minutes. It's that - Read more ...
  5. This recipe was simple and delicious. I topped my bowl with shredded taco cheese and chili cheese Fritos and it was extra good!
  6. We loved this!! I did add an extra 8 ounce can of tomato sauce. My 7 year old daughter who eats NOTHING loved this!!
  7. This recipe is great! If you are serving someone who doesn't like beans instead of the cans of kidney beans you can add two cans of chili without beans. It keeps the body of the soup without the beans! CF
  8. I tried this recipe for two children that like tacos but not any new recipes. Just the traditional tacos and they just loved it and asked if I could make it again the following day. Excellent!!!
  9. This was okay.. but I wouldn't call it soup. It's more like a chili.. very thick and absolutely no broth. This would make a good topping for Nachos.. just melt some cheest on top and spread it over chips. I wouldn't suggest it for dinner.

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