Recipe By foodlover101
Published Oct 7th
Prep 10m Cook 30m Additional - Ready In 40m
Servings 6 servings Calories 570.9

My brother made this one time and I thought it was delicious!!! Must try!

Recipe Ingredients

  • 1 pound ground beef
  • ½ onion, chopped
  • 1 (32 ounce) can tomato juice
  • 2 (15 ounce) cans pinto beans, rinsed and drained
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (4 ounce) can chopped green chiles, drained
  • 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed

Cooking Directions

  1. 1 Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  2. 2 Stir the tomato juice, pinto beans, diced tomatoes, and green chiles into the skillet. Bring to a simmer, then stir in the processed cheese food until melted, about 5 minutes.

Nutrition Facts

  • Calories 570.9
  • Carbohydrate 46 g
  • Cholesterol 105.6 mg
  • Fat 29.3 g
  • Fiber 7.9 g
  • Protein 35.2 g
  • Saturated Fat 14.9 g
  • Sodium 2495.9 mg
  • Sugar 14.3 g


  1. It’s tasty but I used tomato sauce and water instead of tomato juice and white northern and black beans.
  2. This turned out pretty good. I did throw in a packet of taco seasoning in my beef because I felt it needed it to give it a true taco flavor. Honestly I thought this tasted AND looked better before adding the cheese. If I were to make this again I'd leave out the Velveeta and - Read more ...
  3. I threw in a good measure of homemade taco seasoning and used black beans instead of pinto beans. I actually threw everything into the crockpot and cooked it on low for most of the day. The little kids liked it but my husband and I didn't really care for it. It reminds me of taco - Read more ...
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